Ingredients: Add the shrimp and simmer for 3 minutes. Get cozy with this easy Instant pot chicken and veggie curry. registered trademarks of Thirty & Co, LLC PRIVACY POLICY | TERMS & CONDITIONS | Community Policy CONTACT | MEDIA AND PRESS | UPDATE COOKIE PREFERENCES, Jump Start Your Whole30! Categories. Our healthy take on this classic dipping sauce is tangy and sweet, with a touch of heat! Submit your #IAmWhole30 Story Here. We've recreated Thai Sweet Chili Sauce with no added sugar, opting instead for natural sweetness from pineapple, apple, and tamarind juices. Red curry uses bamboo shoots, green beans, red bell peppers and onions in most Thai recipes. Set aside in a small bowl. Yai's Thai Recipes; Recipes — Yellow Curry. And you’re planning to have a very happy life together. Veggies: Riced Cauliflower*, Carrots*, Broccoli*, Zucchini*, Red Bell ... Our Yellow Curry Veggie Bowl features 2 cups of real veggies like red bell peppers, zucchini, and sweet potatoes nestled atop a bed of cauliflower rice. Add shallots and fish sauce and saute until they have browned. of garlic powder 1/4 tsp. HEAT a cast iron skillet to medium-high and add the ghee. ), Sign up for Whole30 email, and we’ll send you the Whole30 Starter Kit: a printable version of the Our Yellow Curry is a ready-to-eat blend of our homemade yellow curry paste, creamy coconut milk, and the bright flavor of turmeric and Thai spices. Add a tangy twist to your tuna salad with our Spicy Thai Relish! of white pepper 2 Tbs. When Sarah is not cooking Whole30 and Autoimmune Protocol meals, she is likely exploring mid-century sites in L.A., taking photographs, listening to an audio book or hiking at Griffith Park. of ground pork 1 tsp. Spice Level: Mild Ingredients: (it IS spicier so try it first before dousing that ... Sign up for our newsletter and we'll send you 10% off your next order. Sign up for our newsletter and we'll send you 10% off your next order! Spice Level: Medium Loaded with turmeric, curry powder, lime zest, and lemongrass, this recipe tastes just like your favorite Thai restaurants! Sear your steak for 4 minutes per side and transfer to a cutting board to slice. ), ©2020 Thirty & Co, LLC Whole30® and the Whole30 logo are Sear your steak for 4 minutes per side and transfer to a cutting board to slice. Chicken Satay, Spring Rolls, Noodle Dishes, Stir Fries, Salad Dressing, Toast, Pad Thai Roasted garlic and shallots make this recipe extra delicious. Add our packet of Yellow Thai Coconut Curry sauce and bam: a healthy, plant-based mini meal with bold Thai flavors! Want some Yai’s Thai Coconut Curry Sauces of your own? Homemade thai yellow curry paste with simple ingredients! Coconut Milk, Red Bell Pepper, Shallots, 100% Lime Juice, Garlic, High Oleic Sunflower Oil, Le... Serious heat. Spice Level: Spicy! Clean out your freezer and pantry and get creative with this recipe! Unlike the Thai Kitchen brand of Red Curry Paste or Green Curry Paste that I’ve used in the past for respective red and green curry recipes, the Mekhala packs way more heat per tablespoon.. With the Thai Kitchen Red Curry … Fri-yay! However, more important than the weight loss is what I've... Sign up for Whole30 email, and we’ll send you the Whole30 Starter Kit: a printable version of the Whole30 program rules, 15 recipes from Melissa’s cookbooks & other valuable resources. Ingredients: is safe with us. Veggies: White Potatoes*, Riced Cauliflower*, Zu... A healthier way to enjoy this classic Thai dish! Try it with: Ingredients: Divide between four bowls and garnish with two basil leaves each. Coconut Milk, Red Bell Pepper, Shallots, 100% Lime Juice, Garlic, High Oleic Sunflower Oil, Lemongrass, Organic Gums (Acacia, Guar), Galangal Root, Thai Chilis, Sea Salt, Turmeric, Curry Powder, Lime Leaves, Coriander, Cumin, Cinnamon, Black Pepper, This product is Whole30 Approved, paleo, vegan, gluten-free, low sodium, and non-GMO (as are all products we make!). of sea salt 1/2 tsp. Just mix with your favorite veggies and protein and serve over rice or noodles! of sea salt 1 bottle of Yai’s Thai Red Thai Coconut Curry Sauce 4 large handfuls of arugula 1/2 cup of fresh cilantro, torn into small pieces. She has catered several independent film sets, making it her goal to optimize the energy and well-being of each creative crew. Pad Thai - mild spice, Pad Thai Sauce packet Curry is a term that references food with a wide variety of spiced preparations. Spice Level: Medium RSS. ADD the ground pork to the same skillet and mince into very small pieces with a wooden spoon. This soup is as refreshing as it is flavorful! You know that feeling you get when you’ve been reading labels in the grocery store for six minutes straight, and the very last item you pick up happens to be Whole30 compatible? The color comes from the tumeric and generally is cooked with carrot, potato, and onion. Scramble in an egg. This post was NOT SPONSORED by Yai’s Thai. Did somebody say LIFESAVER? Bold flavor. Coconut Milk, Green Bell Pepper, Shallots, 100% Lime Juice, Garlic, Basil, High Oleic Sunflower Oil, Lemo... Our Red TCurry is a ready-to-eat blend of our homemade red curry paste, creamy coconut milk, and the bold spice of Thai chilis. Yai's Thai Recipes; Recipes. They’re flavorful and convenient, made from Whole30-compatible ingredients by a fantastic Whole30 Approved company. Pumpkin Spice Thai Curry Soup Thai spice meets pumpkin spice in this simple pumpkin soup! Ingredients: Looking for a quick and easy sheet-pan dinner? By Shanna Keller, who daydreams about a good green curry at least three times a week. MARINATE your steak in the coconut aminos, sea salt, garlic powder and white pepper for 15-30 minutes (and up to overnight) prior to searing it. Red Curry - spicy, Red Coconut Curry packet You and that randomly-compatible item are getting married now. And did we mention easy? DIY Pad Thai: Our Yellow Curry is a ready-to-eat blend of our homemade yellow curry paste, creamy coconut milk, and the bright flavor of turmeric and Thai spices. Add the chicken broth and green curry sauce to a saucepan and bring to a simmer. Promise. Spring rolls, potstickers, lettuce wraps, chicken wings Sauté with rice noodles (or zoodles), carrots, broccoli, and chicken. of Red Boat fish sauce 1 to 1.5 lbs. of ghee 4 cups of zoodles 1 jar of Yai’s Thai Yellow Thai Coconut Curry Sauce 1/2 cup of fresh cilantro, torn into small pieces. This quick & easy stir fry is perfect for weeknight meals! (Your email Ingredients 1 to 1.5 lbs of NY strip steak 2 Tbs. Veggies: Carrots*, Riced Cauliflower*, Broccoli*, Zucchini*, Green Onion... Our Thai Stir Fry Veggie Bowl features 2 cups of real veggies like broccoli, carrots, and zucchini nestled atop a bed of cauliflower rice. WARM your yellow curry sauce in a saucepan and gently toss in the zoodles. Our Almond Sauce is a take on the classic Thai peanut sauce. Tom Kha Soup This Thai chicken soup is the perfect balance of creamy, sour, and spicy! Just mix with your favorite veggies and protein and serve over rice or noodles! Promise. We blend almonds, fresh red curry paste, and coconut milk with a splash of tamarind juice for a hint of natural sweetness. Ingredient... Our Green Curry is a ready-to-eat blend of our homemade green curry paste, creamy coconut milk, and the sweetness of fresh basil. This unique sweet potato waffle recipe is the perfect blend of savory and sweet! RSS. Add our packet of spicy Red Thai Coconut Curry sauce and bam: a healthy, plant-based mini meal with bold Thai flavors! Veggies: Sweet Potatoes*, Riced Cauliflower... Our Red Curry Veggie Bowl features 2 cups of real veggies like red bell peppers, zucchini, and potatoes nestled atop a bed of cauliflower rice.