Famed for its sophisticated wines and cuisines, this lush terrain at the foot of the Alps is also a prime spot for high-quality dairy and hence – high-quality butter. There are endless ways to enjoy Meraki Butters’ products, but for some extra inspiration, check out its Butter Bible for recipes too.
So, you’ll be relieved to know that you can mix-and-match the spreads in bundles of two or three (from $20). Jean-Yves Bordier, the third generation in a family of cheesemakers, uses a 19th-century butter-making technique called. But Singapore-based producers are matching up with innovative, Asian-inspired compound butters that are sure to delight local palates. Kai Ho has limited access for harvest of this sea plant to trial markets. Tasmanian Kombu Tasmanian Kombu or Lessonia corrugata is only found on Tasmanian shores. This unsweetened spread is made from creamy, roasted peanuts and aromatic coconut for the tropical edge you never knew you needed.
Buy via Ferrari Food + Wine or Fave Fine Food. For the uninitiated, this house special butter gained cult status for its deep savoury notes of seaweed, salt and cheese.
Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe.
Challenge yourself with Pepe Saya butter, an Aussie take on European-style butter that packs a creamy, cheesy punch.
The Hunters’ Kitchenette nut butters are a great option if you’re watching your sugar intake, as each jar contains less than a teaspoon of coconut palm sugar – which itself is less processed and has a lower glycemic index than refined sugar. This painstaking handicraft gives Bordier butter its unmistakably complex flavour and luxuriant bite. Pick up a block of goodness right here in Singapore and use it to sear meat and seafood, bake pastries, or simply to slather on a good, crusty piece of sourdough to let its true decadence shine through.
On our site you can learn what is kombu and how it is harvested, look at our range of kombu products, and learn some of our favourite kombu recipes. Find out more about kombu kelp and dashi by visiting japancentre.com's dashi and bonito stock page.
Déjà vu! There are endless ways to enjoy Meraki Butters’ products, but for some extra inspiration, check out its, Le Beurre Bordier has been called the best butter in the world, and you can get it right here in Singapore. Started by home chefs eager to share their healthy, delicious creations, Wild Butter Co. uses only natural sweeteners and quality ingredients. Try the regular almond butter ($14) as a start, but we hear that its pistachio butter ($19) is unrivalled. Skimmed cream is taken from the milk of the day, so fresh that it’s apparently still warm. Maison Du Beurre in Tokyo sells the French artisan butter by itself or baked into delectable croissants, madeleines and more. Echiré, in particular, is churned in traditional oakwood barrels and then washed in spring water from the dairy’s grounds. 13 fancy gourmet butters and where to buy them in Singapore, The best gourmet grocery stores in Singapore, Support local and try out Meraki Butters, the brainchild of private chef and food stylist Ryan Foo. For those looking to create an authentic Japanese meal, or to try alternatives to western stocks, Matsumaeya kombu is the obvious choice. that involves a wooden machine to knead the butter to its desired texture. Kombu is continuing to grow quickly and we look forward to serving you in store…which will now offer even better service and even more products than ever before. So, why shouldn’t it produce some of the best butter in the world too? All that goodness finds its way into the milk, which is matured for up to 18 hours to allow its full flavour to develop before churning. Shimaya Kelp Kombu Dashi Powder 112g from Buy Asian Food 4U. Get transported to the Piedmont region of Italy with a taste of Beppino Occelli butter.
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You know you’re getting great quality with every spoon of The Hunters’ Kitchenette’s nut butter.
Copyright © 2005-2020 Japan Centre Group Ltd. All Rights Reserved. This family-run business sources 100 percent Australian milk from six dairies in the country and churns the cultured cream in small batches for a natural, unprocessed final product. Fans of Fat Lulu’s would know of the magical kombu butter served with bread. That means no hydrogenated oils, refined sugars, preservatives or other artificial additives. Today, the creamery’s locally sourced and made butter is gaining traction at home and in the US thanks to its full-bodied character and ultra-creaminess. The result is a tangy, nutty and supple butter – bold enough to go straight on plain bread, but also perfect for the aspiring pastry chefs among us. Started in 2009 when husband and wife Pierre Issa and Melissa Altman realised that local restaurants and bakeries were importing expensive French butter, Pepe Saya’s spread is so good that it is now served on the national carrier Qantas. So, you’ll be relieved to know that you can mix-and-match the spreads in bundles of two or three (from $20). The Asian in you will delight at the range of tantalising flavours such as kombu, salted egg with curry leaves and Sichuan mala. Other quirky flavours include yuzu, buckwheat and garlic and herbs with Sichuan pepper. Le Beurre Bordier has been called the best butter in the world, and you can get it right here in Singapore.
From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. It is then skilfully shaped with handheld tools that date back to the French Revolution. This painstaking handicraft gives Bordier butter its unmistakably complex flavour and luxuriant bite.