-150g softened unsalted butter Check out more of our party cake ideas here, Sign up to receive recipe inspiration and foodie openings. -3 eggs Imagine a cake good enough to eat upside down. https://www.olivemagazine.com/recipes/simple-victoria-sponge Sandwich the other sponge on top. Mary Berry’s Victoria sandwich cake is part of Mary Berry’s Baking Bible book, and it comes out perfectly every time. 4oz butter. Sprinkle with caster sugar to serve. -Preheat the oven to 180C (375F, gas mark 4) 4oz sugar . Bake in the pre-heated oven for about 25 minutes or until well risen and the tops of the cakes spring back when lightly pressed with a finger. -Spread a thick layer of buttercream on top of the jam ( if you prefer this can be done first) Microwave for 1 1/2 minutes. If you use social media, remember to share your #royalbakes ! -Remove the sponges from their tins and leave to cool, Method Buttercream: -Sieve the flour and fold into the mixture Cool completely before filling. A speech by The Queen at the Grenadier Guards Garden Party, A speech by The Queen at the Children's Literature Garden Party. Once you master this, bake sales and afternoon tea will no longer be daunting, and making variations will be easy (try our festive sponge cake twist). We’ve got loads more recipes by Mary Berry right here! Spread the jam onto the base of one sponge. Each year The Queen welcomes over 30,000 guests to garden parties... A look behind the scenes as Buckingham Palace prepares to host a Garden Party, A look behind the scenes at a Buckingham Palace Garden Party. The Regimental Association is the very embodiment of the Regimental Family and I trust that it will thrive equally well over the next century too! Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Get the Cooks Professional Espresso Maker for just £39.99, Victoria sponge with spiced Christmas curd. -220g sieved icing sugar Divide the mixture evenly between the tins and level out. We earn a commission for products purchased through some links in this article. https://www.thekitchn.com/classic-victoria-sponge-sandwich-257178 -Divide the cake mix between the two cake tins and smooth -In a separate bowl whisk the eggs Bake side by side for 20-25 minutes until the sponges are risen, slightly shrunk away from the edge of the tin and spring back when lightly pressed. Ingredients sponge: 2 x 20cm (8in) greased and lined sandwich tins. This Victoria Sponge Cake is 100% inspired by Mary Poppins – that lovable British nanny at the heart of countless quirky adventures – and, yes, it’s that good.. -Place on the middle shelf of the oven and bake for approximately 20 minutes, until the cake appears golden brown If you use social media, remember to share your #royalbakes ! -Cream the caster sugar, vanilla essence and softened unsalted butter until light and fluffy Enjoy cooking, eating and exploring! Or for an 18 cm (7 in) Victoria sandwich: 2 x 18 cm (7 in) greased and lined sandwich tins. Will Christmas markets go ahead this year? Thanks! Spread the cream on top of the jam. We have been reminded that this magic of our childhoods - the characters, the stories, the imagination of it all - is an enduring and essential part of our culture. Child development stages: Ages 0-16 years. https://www.goodtoknow.co.uk/recipes/mary-berry-s-victoria-sandwich -Ensure that both sponges are completely cold before spreading a layer of jam onto the surface of one sponge Mary Berry's Victoria sandwich recipe makes a classic cake from The Great British Bake Off. -Sprinkle with icing sugar and serve with a pot of fresh English tea! Mary Berry’s Victoria sandwich is perfect for all baking abilities and only takes 35 mins to make. This Victoria sandwich recipe is a simple sponge made with the easy all-in-one method.