It delivers three of your 5-a-day and costs less than £2 a serving – perfect for midweek suppers, Whip up our easy vegetarian caponata pasta in just 20 minutes. Tag @aegeandelight on Instagram and hashtag it #aegeandelight, Your email address will not be published. Italian simplicity at its finest, this vegetarian recipe from Borough Market's Padella is a classic hailing from the heart of Tuscany. A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Bring the flavours of Sicily to your home in this satisfying vegetarian dinner for two. Subscription offer: save 44% and receive a brand-new cookbook, Pepper & lemon spaghetti with basil & pine nuts, Butternut squash, sage & walnut honeycomb cannelloni. This fresh, vibrant pasta recipe makes an easy vegetarian midweek meal (there are no anchovies in this puttanesca to make it vegetarian). Already have an account with us? ★☆ Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Pasta alla genovese Fresh basil pesto coats al dente pasta in this classic vegetarian dish from Italy that uses simple ingredients and is ready in just 15 minutes. Macaroni cheese must be the ultimate comfort food. Try our vegetarian alternative to the classic meat lasagne with layers of greens and fresh pesto. Choose D.O.P. Check out this super simple linguine recipe. Required fields are marked *, Rate this recipe Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. Ready in a flash, this creamy pasta one-pot uses shop-bought ravioli as a base for a nutritious vegetarian meal for two. Make a low-calorie, smooth and creamy pasta sauce in 15 minutes using just cottage cheese, milk, garlic granules and a little cornflour... magic! If you continue to use this site we will assume that you are happy with it. Heat olive oil in a saucepan then add the minced garlic, onions, oregano, bay leaf, and salt. We even have Padella Pasta’s legendary pici cacio e pepe recipe, a classic Tuscan recipe involving lots of butter, cheese and pepper. This sumptuous Italian dish is for you. You can upgrade it to a more practical Bolognese sauce with a few substitutions as well. Top with a handful of fresh basil leaves and dinner is served in 15 minutes. Make this for an easy yet impressive weekend veggie pasta recipe. It's tasty as well as healthy, Cacio e pepe or "cheese and pepper" is a Roman classic – an easy pasta sauce that uses pasta water for silky texture. Magazine subscription – save 44% and get a cookbook of your choice, Make this healthy pea and leek lasagne in just 25 minutes. Wholewheat spaghetti adds fibre without affecting the taste and the broccoli is added to the pasta pan at the end of its cooking for ease. This kale, ricotta and leek lasagne is low in calories and super easy to whip up, a great midweek meal to feed the family. Add the onions and garlic and cook, stirring frequently, for 4 to 5 minutes until they are tender. Pici cacio e pepe combines thick strands of pasta with a smooth, buttery sauce spiked with black pepper to create this comforting dish. Cook a large batch ahead and freeze for easy family dinners, Avocados, almonds and zesty lemon create a creamy green sauce for pasta in this low-calorie lunch or dinner, Runner and green beans make a delicious addition to a comforting pasta bake - top with pumpkin seeds for added crunch, A classic flavour combination served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg, Fill dried cannelloni tubes with roasted squash and ricotta and smother with a creamy mascarpone sauce in this impressive pasta dish, Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara, Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta, A low-fat supper of tasty tomato sauce and penne - wilt down a whole bag of spinach for extra nutrients. Runner beans add freshness and bite, Make this granddaddy of pasta bakes with the salty tang of yeast extract, plus mustard and evaporated milk. Why not try another of our favourite courgetti recipes? You can easily double it or halve it if you like. roasted red pepper, nutritional yeast, lemon, garlic, salt, hemp seeds and 2 more. Vegan Creamy Red Pepper Sauce & Pasta Raw Till Whenever. Fresh basil pesto coats al dente pasta in this classic vegetarian dish from Italy that uses simple ingredients and is ready in just 15 minutes. 2 cans of vine-ripened tomato* (about 1500 grams. This vegan version of a family favourite uses mushrooms and plenty of veg, making it a low-fat healthy vegan friendly meal, everyone will love. The chilli, lemon and garlic sauce is simple but makes a flavoursome, zesty sauce with a kick of heat to coat the long strands of pasta. Fresh tomatoes at grocery stores are most commonly picked before they reach full ripeness. This is an easy week-night recipe for busy times. Gluten-free and soy-free options included. Gluten-free and soy-free options included. Add the tomato paste and cook for another 5 minutes. Fresh green beans and tender new potatoes work really well with the herby sauce and you can add a squeeze of lemon for extra zing. Toasted breadcrumbs add an extra crunch to this hearty family meal. Try one of our favourite vegetarian pasta dishes…. From quick and easy vegetable spaghetti and puttanesca recipes, to one pot vegetable pasta recipes to save on the washing up. It's been years since I moved from a city on the Mediterranean, Izmir, to a city with a Mediterranean climate, Los Angeles; so now I am creating and sharing recipes from the former region to shorten the 7,000-mile difference. An easy and quick vegan pasta sauce recipe requiring only 5 main ingredients and 1 pot. A modern twist on a classic, in this ricotta and kale cannelloni recipe the filled tubes snuggle together upright in a mascarpone sauce before being baked with more cheese and a handful of toasted pine nuts to achieve bubbling and golden pasta perfection. Add the carrots, mushrooms, and bell pepper and stir. I use stewed canned tomatoes because it help saves time from using whole canned tomatoes, and then having to break it up. Vegetarian pasta is a great way to make the most out of the fresh flavours of seasonal veg. What's more, it's vegetarian and ready in just 20 minutes - perfect for midweek. The healthy, raw tomato sauce is elevated with olives, capers, garlic and chilli and would also work well tossed through cold pasta for a summer salad. Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. It delivers on flavour and it's healthy. Thanks! Enjoy! ★☆ Here it is given a dose of green goodness in this super creamy and indulgent recipe from Marcus Samuelsson of Shoreditch's Red Rooster restaurant. Make it as an easy midweek meal and garnish with parsley and parmesan. This red sauce will keep in the refrigerator in an airtight container for up to 5 days. This simple recipe is veggie-friendly and low in calories. You can find out more here ->. ★☆ Add the onion, garlic, and mixed herbs and stir for a couple of minutes. Vegetarian Pasta Sauce. Who needs pasta when you can have spiralized courgette? ), optional: 1/2 cup vegan beef crumbs or cooked minced mushrooms. Casarecce is a twisted short pasta tube that retains a good bite but feel free to experiment with alternative shapes. Join me on the journey to savor life's delights! Cook everything together for a rich and creamy pasta dish with soft goat's cheese, chopped spring onions and wilted spinach. Perfect for using up broccoli florets and guaranteed to go down well with all the family, it'll also get the kids eating their greens too. Our easy veggie recipe makes for a tasty twist on a standard macaroni cheese, Try this zesty pasta dish for a quick and healthy veggie lunch option. It's simple to make and packs three of your five-a-day into one delicious meal, Hankering for a comforting bowl of pasta in creamy sauce? Spinach and ricotta ravioli nestles in a bowl of green goodness and a zesty, buttery sauce for a comforting pasta dish without the high calorie count. The chilli, lemon and garlic sauce is simple but makes a flavoursome, zesty sauce with a kick of heat to coat the long strands of pasta. Mix with cooked vegan beef crumbs or cooked minced mushrooms for an easy Bolognese sauce. Enjoy cooking, eating and exploring! Deliciously simple, this vegan recipe is a perfect midweek dinner standby; raw cherry tomatoes bursting with flavour and finely chopped spring onions are given a touch of heat with tabasco before being tossed through al dente pasta. Sign up to receive recipe inspiration and foodie openings. Browse our collection of over 80 vegetarian pasta sauces. By entering your details, you are agreeing to olive magazine terms and conditions. Afiyet olsun (bon appetite)! Place the vegetables in the bottom of a 4 to 5-quart crock pot and add the tomato sauce, diced tomatoes, tomato paste, Italian seasoning, pepper, salt, and sugar. Cacio e pepe or "cheese and pepper" is a Roman classic – an easy pasta sauce that uses pasta water for silky texture. Recipe by Studentchef. Sweet, golden shallots caramelised with brown sugar and thyme are a match made in heaven with blobs of creamy ricotta and linguine.