Add your rice to the boiling water, and when the grains start dancing around, boil for 5 to 6 minutes. For four people, add a mug of rice and 2 mugs of boiling water to a pan with a pinch of salt and pepper, then cook with the lid on over a high heat for about 8 to 10 minutes, until all the liquid has been completely absorbed. Remove from the heat. This is our method for cooking the perfect plain rice. Change ), Fish thumb (too big for fingers) sandwich with tartar sauce and sweet potato chips. I used to be cool! Instead of the different types of fish/seafood Jamie uses (bream, mussels, cockles) I opted for ones that I know I liked; sea bass, scallops and king prawns. way is to add rice (following the quantities on the pack) to a pan and just cover it with water. Uncooked, it’s inky black in colour, which turns purple when cooked, with a slightly chewy texture and a nutty flavour. From sticky or steamed rice as an accompaniment to stir-fries, stews and curries, to one-pot meals such as Italian risotto, Spanish paella and  Caribbean jambalaya. You can also add aromatics to the water with this method. It is more difficult to grow and is therefore slightly more expensive than other rice grains. For four people, add a mug of rice and 2 mugs of boiling water to a pan with a pinch of salt and pepper, then cook with the lid on over a high heat for about 8 to 10 minutes, until all the liquid has been completely absorbed. It’s source a fibre, making it highly nutritious. Generally, any short-grain white rice can be used to prepare rice-based desserts such as rice pudding, as these varieties should always end up creamy and sticky after cooking. When cooked, the starch helps to absorb a lot of the cooking liquid and flavours, and gives a creamy result. Although I am kinda glad that I did stay in now mainly because I wouldn’t have come across this beauty of a recipe! Probably out of the kitchen as well based on his Instagram posts. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. It’s also the one to follow if you want to flavour your rice with herbs and spices (more on that later). Mix well, season and cover with tin foil to keep warm. 2. The recipe came courtesy of Jamie Oliver’ 15 minute meals and was super simple. Then the marinade is poured over the top; a mix of: (The amounts can be found in the link above). Have some water on hand in case the rice needs a bit more moisture to get cooked. Like our Honey Garlic Chicken Stir Fry and our Mango Cashew Chicken recipes! It’s used in desserts in many cuisines, or can be served as a alternative accompaniment for dishes such as this Amazing veggie chilli. It’s also the main component in this beautiful, traditional Thai pudding, Sticky rice with coconut and mango. Sticky rice (not to be confused with sushi rice) is used in south-east Asian cooking,  particularly in Thailand and Laos. A repeat side dish so easy that every one of us can make it – and it just happens to go with so many main dishes! Experiment by boiling your rice with things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice. Learn how to make sushi with this Simple sushi recipe. What happened to me? Later he makes Moroccan mussels with tapenade toasties and cucumber salad. Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. There is another very simple method for cooking rice —. Cooking time: 25 minutes for the parcels (I double wrapped the parcels with foil and baking parchment, it cooks much quicker if you just use foul). . You can also add aromatics to the water with this method. There is another very simple method for cooking rice — the absorption method. S1, Ep20. But at some point in recent months, this coconut sticky rice recipe became a regular staple in our diet. Learn how the best in the business make their culinary creations come to life with Bon Appetit’s celebrity chef video series. Rinse 300g of rice in a colander under running water for about 1 minute, or until the water runs clear (this will help stop the grains sticking together when cooked). Fluff up the rice, then flake the salmon over the top, sprinkle with cilli and the rest of the coriander leaves, then serve with crispy salmon skin and lime wedges. The texture of wild rice makes a great base for salads like this, Generally, any short-grain white rice can be used to prepare rice-based desserts such as. 3. 10/10: If you get the right balance of flavours in the marinade then this is faultless. Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad, On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa, Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce, This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things, This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde, Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken, Green tea salmon and modern greek salad: On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels, This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad, Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt, On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob, Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad, On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki, This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes, Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad, This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa, Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth, Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad, This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad, On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles, On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears, Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread, On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad, Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles, Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines, On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt, Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa, On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad, Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad, Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad, Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad, Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad, On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad, Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad, This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice, Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad. Cooking Buddies: Kitchen hacks with Buddy, VSauce sauce: Jamie Oliver & Michael Stevens, How to prepare an onion: Jamie’s Food Team. Whilst this is in the oven you can get the coconut rice on the go. I’ve often shied away from Jamie Oliver recipes simply due to the amount of ingredients he uses. Change ), You are commenting using your Twitter account. Each grain retains its original shape, and yet they magically stick together without being gluey. Jamie Oliver is a maniac in the kitchen. Fill the can with boiling water and add to the pan. With only a handful of ingredients, as long as you can remember to soak rice the night before, you are going to be able to satisfy cravings of sweet, savory, and chewy in a matter of just mixing up a small batter of coconut and sugar. Hugely easy to do, darn tasty and there’s sod all washing up to do afterwards! ►► http://bit.ly/1TLeyPn\r\rABOUT BON APPÉTIT\rCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. 1. Cooks' note: This recipe is from Jamie Oliver 15 minutes meals, but it takes longer than 15 minutes. Brown rice is just as easy to cook as white rice, but takes a little longer. Rice is a cereal grain and is one of the most commonly used staples around the world. will help you master a wide range of tasty, thrifty meals for the whole family.