Carnes are meats and pescados are seafood. Authentic menus from two Andalusian restaurants - Meson Cervantes in Malaga and Restaurante San Nicolas in Granada. If you are unfamiliar with the way people eat in Spain, a Spanish menu (la carta) can be pretty overwhelming. Our paella pans are for 2 people, so please note paella must be ordered in even numbers, prices are per person. Call for prices. With so many misconceptions out there about Spanish cuisine, we thought we’d break things down to make a typical dining experience in Spain less confusing. A basic dressing of olive oil, vinegar, and salt is all you need to dress a beautiful salad. See below for a list of our food items. Dinner hours vary by day: Littleneck clams in a delicious marinera sauce, A classic, cold cooked shrimp served with cocktail sauce, A hold over from when Casa Luis served Mexican food as well as Spanish food, Diced pork chop meat marinated in paprika, garlic and other classic Spanish spices, Octopus prepared in the tradition of Galicia, Fresh tomatoes, cucumbers and onions over crisp lettuce, Whole clams in a 1/2 shell covered in herbs and bread crumbs, Two thick cut pork chops cooked to perfection, Large sirlion steak cooked to your preference, Two large centerloin chops on the bone with chef's sauce, Traditional Galician soup made with smoked beef, pork, cabbage and potatoes, Refreshing cold soup made up of finely diced vegtables, Delicious garlic broth soup with a ruptured egg in it, Hearty bean soup served with raw onions and white rice on the side, Two breasts of chicken with a layer of bechamel cream, lightly breaded. Enter your email address to subscribe to Taste and receive new posts by email. Sliced Oxheart tomato dressed with Spanish extra virgin olive oil and pickled red onions, finished with Maldon sea salt and fresh chives. You might choose to grill tofu or tempeh to accompany the eggplants and create a quick and nutritious option for those who choose not to eat meats. Serve with homemade french fries and plenty of bread to soak up the sauce. One of the country’s most popular plates is gambas al ajillo, or garlic shrimp. Menus to Host a Parrillada (Barbecue in Spanish), Preparing Spanish Dried Salt Tuna Known as Mojama, Spanish Stew Recipes (Estofados Espanoles), La Comida: What's in a Traditional Spanish Lunch. It’s perfectly acceptable to have a quick bite in a casual establishment or turn eating into a social affair across several different places, as is the case when you ir de tapas or partake in el txikiteo. Translate Price. See below for a list of our food items. Put out a heap of addictive grilled padrón peppers, dusted with sea salt—they’re impossible to not eat. Our suggested menu includes a common Spanish appetizer, red peppers stuffed with tuna, a simple tapa. Although this dish is often served as a tapa, it can also replace a standard green salad or vegetable course. If some of your guests decline to enjoy, offer a simpler sweet in the form of café con miel (coffee with honey). This version, which is chock-full of three kinds of seafood—shrimp, clams and mussels—plus spicy chorizo sausage, will satisfy the hungriest of crowds. Enjoy! Note: Jamon, litterally "ham" is an ingredient in many dishes. 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Which European country will inspire your culinary journey tonight? A Menu That Celebrates the Classic Cuisine of Spain, A Gluten-Free, Dairy-Free Thanksgiving Menu Everyone Will Love. A common misunderstanding when it comes to Spanish cuisine is that tapas are a type of dish intended to be shared among the table. In Spain, no one will rush you to pay la cuenta (the bill). Menús are available at many restaurants for lunch on weekdays. Spanish Sangria, Newark: See 53 unbiased reviews of Spanish Sangria, rated 4 of 5 on Tripadvisor and ranked #48 of 685 restaurants in Newark. Sliced Galician octopus layered on baby new potatoes dressed with sweet smoked paprika and extra virgin olive oil, Iberian pork shank slow roasted over 12 hours with roasted piquillo peppers and a salsa verde, Deep-fried cured ham and béchamel croquettes, Marinated crispy chicken wings with a lemon and honey dressing, Spanish style meatballs in a rich tomato and vegetable 'sofrito' sauce, Spiced Asturian sausage roasted with cider, Crispy slow cooked pork belly with a sweet and spicy sauce, Marinated cubes of flank steak roasted with new potatoes served with mojo picon sauce, Classic Spanish omelette with Galician eggs, potatoes and onion, Roasted potatoes with spicy tomato sauce & alioli. We offer the same menu for dinner and lunch. A Mexican dish of chicken breast, red and green peppers, and onions served with flour tortillas, sour cream, black beans and saffron rice. Costillas de cerdo in salsa de miel – pork ribs in honey sauce – is a good example of a meaty main, As we mentioned here, it is not uncommon for a plato principal to consist of the protein mentioned, and not much else. When in doubt, just ask, “viene con guarnición o viene solo?” meaning, “does it come with a side or alone?”, Papas aliñás – potatoes, in many different forms, are a common guarnición.