As I stepped down from street level into the unassuming eatery nestled near Union Square Park on 17 th Street, New Yorkers were happily swirling, twirling, and devouring pasta all around me. At this pioneering Bed-Stuy restaurant, owners Craig Samuel and Ben Grossman (both of the Smoke Joint) ably merge two trends—Greenmarket and upscale Southern.
The restaurant features old-school Italian cuisine, a great wine list, and warm service. Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. The hotelâs Club Bar serves breakfast, lunch, and dinner on a daily basis, as well as brunch on Saturday and Sunday. The museumâs collection is comprised from over 2,000 works spanning 50 countries and dating to 1930. There are many other high profile patrons who visit Patsyâs on a regular basis, so your chances at a celebrity sighting are high. Modern amenities include flat-screen TVs, fully stocked minibars, Nespresso machines and complimentary wireless Internet. What really sets this pasta shape apart from the rest is the inclusion of herbs and grated cheese, which are pressed and folded into the dough for a complex flavor and slightly creamy texture. The Rainbow Roomworks with a team of outstanding vendors for providing services such as catering, libations, décor, floral arrangements, entertainment and music, photography, videography, and more. On the menu: fried free-range chicken, Hudson Valley collard greens and pimento cheese sandwiches. You would be missing out if you didn't finish your meal with the chefâs prized Italian ricotta cheesecake. Established in 1934, the Rainbow Room has accommodated indulgent and tailor-made celebrations for wedding ceremonies, receptions, and grand social affairs. However, the pasta is what you came here for. These unexpected flavors will excite your senses and leave you feeling pleasantly surprised and satisfied. At Babbo, the highlight of the entree menu is certainly the pasta. The theater district restaurant is well known as Frank Sinatraâs favorite restaurant and his family still visits whenever they are in New York. All rights reserved. Chefs Club Counter, 62 Spring Street (Lafayette Street), 646-438-9172, chefsclub.com/clubcounter. Continue to 2 of 7 below. The restaurant even has a mobile pizza oven that can be rented out for your holiday party or special event. The chef, Luigi Cetrulo, is from Puglia, and, as the name of the new place implies, pasta gets top billing. The adults-only Vinyl Room is an exclusive space for members-only to work, dine and socialize and features custom menus serving food and drinks, and offer panel discussions, workshops, and performances every evening. RECOMMENDED: Full guide to the best restaurants in NYC. The menu is perfectly accompanied by a deep and varied wine list that highly emphasizes Italian wines as well as the standard selection of desserts. Reservations are difficult to secure and the restaurant is nearly always packed. Blue Smoke alum Amanda Beame dishes out at Southern classics updated with sustainable ingredients at this homestyle eatery. The South is known for shepherding, and lamb and goat meat are more common than in much of Northern Italy, though beef is also used. However, they do good 10-inch-pizzas with a variety of toppings and have a small selection of paninis. The weekend brunch is especially good with poached egg and porchetta sandwiches or uova al contadino, which is two poached eggs served alongside Brusselsâ sprouts and turnips. Founded by Giusto Priola, the Sicilian-born restaurateur behind popular restaurants Cacio e Pepe (recognized for its namesake dish served in a wheel of Pecorino cheese) and Cacio e Vino, Pasta Eater is a homey new hotspot below Midtown for Southern Italian fare. We found great results, but some are outside New York City. 164 West 75th Street, New York, NY 10023, Phone: 212-787-6300, You are reading "23 Must-Try Italian Restaurants in New York City" Back to Top
We’ve rounded up some restaurants where you can enjoy scialatielli in NYC al fresco or to go! They’ve been making their thick, hand-cut noodles in-house for 21 years, paying homage to Rome, the restaurant, and the owner. (Monday). To round out your savory feast, desserts such as the Crème Brûlée al The Verde (green tea crème brûlée) and Semifreddo al Torroncino (nougat semifreddo) are an added bonus. Passersby have a view of the pasta maker meticulously rolling their pin at the end of the restaurant’s bar. Every day for lunch and dinner, the kitchen cranks out all-freshly-made pasta, stuffed focaccia, earth and sea antipasti, and beyond under the direction of Chef Luigi Cetrulo, who infuses his cuisine with ancient traditions from his childhood in Italy’s Apulia region. Head to these soul food restaurants in NYC to fill up on Southern comfort-food including fried chicken, collard greens, mac and cheese and chicken and waffles 64 West 48th Street, 212-221-2100, elginnyc.com. He has loved working in the kitchen since a very early age and has gained experience in some of New Yorkâs finest kitchens.