They left upset. As the Italians say, A presto … see you soon! 40 minutes between ordering Pizza and time to get them on the table... is this serious? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Vegan cheese available upon request, Nutella tart with Nutella chocolate and pastry cream, Fresh vanilla cream pudding topped with strawberry sauce or Nutella, Dipped in your choice of chocolate, white chocolate, or crushed pistachios, Nice, light, refreshing, medium acidity and body, Super Tuscan Blend, Villa Antinori, Tuscany, Fruity, a hint of chocolate, medium-bodied, Bold black cherry, vanilla, cocoa, full bodied, Aperol or Campari, with Prosecco, and a splash of club soda, garnished with orange, Campari, Rosso Vermouth, and Gin, garnished with orange. Our vegan cheese is available as topping instead of mozzarella cheese. The first night we tried the cuisine, and enjoyed very good Italian fresh food, while the second we went for a pizza (real napolitan style) which was really delicious, with fresh ingredients. If you continue to use this site we will assume that you are happy with it. SAPORI MERCOLEDÌ – Menu all’italiana We celebrate Wednesdays with a special offer at the Ristorante e Pizzeria Sapori. Or, enjoy your special occasion in their beautiful Banquet facility. The food simply can't disappoint.More, This was our last and definitely the best dinner in Interlaken. The restaurant has a really good atmosphere inside with the nice decor and outside with a great mountain view. Everything was excellent, and at very reasonable prices. +41 (0) 33 828 26 02, Ristorante e Pizzeria Sapori Buy online by following the easy steps in our form. If any problems with your accommodations should arise, You will be promptly contacted at the email provided. Order with Seamless to support your local restaurants! Delivery or takeout! pasta, all the classics but all with an original twist, and the dishes we chose - see below - were like nothing we'd tried before. Our pastas are topped with imported Parmigiano cheese, Meat sauce, made with ground beef slow-simmered for 6 hours, Eggplant, bufala mozzarella, basil, tossed in house made tomato sauce, Italian sausage, sautéed baby bella mushrooms and onions, tossed in tomato cream sauce, Smoked salmon and caramelized onion, tossed in a creamy white sauce, Your choice of tomato sauce or butter with romano cheese, 15” Pizzas with San Marzano’s tomato sauce, Bufala mozzarella, soppressata spicy salame, Bufala mozzarella, Italian sausage, sautéed baby bella mushrooms, Bufala mozzarella, sautéed baby bella mushrooms, prosciutto speck, Bufala mozzarella, cotto ham, soppressata salame, sautéed baby bella mushrooms, kalamata olives, marinated artichoke hearts, Bufala mozzarella, imported anchovy fillets, kalamata olives, Cherry tomatoes, rosemary, oregano, olive oil, pulled from the oven and topped with fresh bufala mozzarella slices, Bufala mozzarella, Italian sausage, soppressata spicy salame,and cotto ham, Bufala mozzarella, Italian sausage, roasted sweet peppers, and caramelized mixed onions, Bufala mozzarella, garlic sautéed spinach, marinated artichoke hearts, and ricotta cheese, Bufala mozzarella, cherry tomatoes, basil, pecorino romano cheese, Bufala mozzarella, cherry tomatoes, pulled from the ovenand topped with speck prosciutto, arugula, pecorino romano cheese, Bufala mozzarella, cherry tomatoes, sautéed baby bella mushrooms, roasted sweet peppers, and garlic sautéed spinach, Bufala mozzarella, ricotta, pecorino romano, and parmigiano cheese, Bufala mozzarella, soppressata salame, ricotta, tomato sauce, and basil, Bufala mozzarella, baby bella mushrooms, ricotta cheese, tomato sauce, and basil, Made with rice and potato flour, topped with San Marzano tomato sauce, bufala mozzarella. PIZZERIA MENU. It is definitely a good italian restaurant , All the signs were unpromising: late arrival, no booking, tables full, extremely upmarket surroundings, posh looking menu, pricey Switzerland - but what a treat: friendly welcome, finding us the last table and making no fuss about the time of the evening. My last words are said. The manager doesn’t have the balls to tell us what we did wrong and came with the story we had to look on the website, we did, it was written reservation from 11u till 14u, so we had to guess that at 14u it was closed, help me if I am wrong.. 3-course menu for two for only CHF 99 including a bottle of red wine. ©2020 Sapori Di Napoli LLC - Design by MM Romano. We even watched him yell at a family who dared to inquire about a...children’s menu. Delightful, real and diverse. Fernet Branca. Regards We look forward to your visit! CH-3800 Interlaken We bought a magnum wine, but for them it didn’t matter. The food simply can't disappoint. I did. Antipasti, meat dishes, fresh fish and seafood are all served in informal surroundings. Sapori prides itself in the quality and freshness of its authentically prepared cuisine. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Pomodoro,aglio,olio,acciughe Tomato sauce, garlic, oil, anchovies. This restaurant, with beautiful dishes, great wine, comes out as a shame.. A wide selection of wines by the glass complements the range. Grape-based pomace brandy. Mixed greens, tomatoes, avocado, kalamata olives, mixed nuts, grapes, crumbled goat cheese, Baby arugula, tomatoes, shaved parmigiano reggiano cheese, sliced radishes, Mixed greens, Kalamata olives, tomatoes, mozzarella, speck prosciutto, Mixed greens, grilled artichokes, roasted sweet peppers, and shaved parmigiano reggiano cheese, Add prosciutto speck to any of the salads above, Caprese Salad Taste of our bufala mozzarella, Slices of bufala mozzarella and tomato, basil, served with a side of balsamic vinaigrette, Egg pasta made fresh daily. Sitting outside is very nice and the atmosphere inside...is great. We ate at Pizzeria Sapori in September of this year and enjoyed our food. Love this placeMore. Fernet Branca Menta. Amaro Lucano. Dine-in in their spacious dining room. He was incredibly brusque and rude. Regards They left upset. For a dark twist, try it with Whiskey, Homemade Limoncello, Prosecco, and a splash of blood orange soda, garnished with orange, Lemon liqueur – homemade mamma’s recipe – typical from the Amalfi’s Coast, Uniquely herbaceous, with at once sweet and bitter tasting, Dark brown, fresh peppermint aroma, menthol start with a drying bitter herb finish. I spent two evenings in this restaurant, and both were very satisfying. Silly.. We had to leave the restaurant after one of us was still eating and we were still drinking wine, What is this respect? They were happy for us to wander around afterwards and enjoy the impressive historic building and decorations. It was 18h00 and most tables were empty. If you kick us out like this, with all tho respect, you’re not worthy the likes or score you want us to give.. Italian, Pizza, Mediterranean, European, Neapolitan, Campania, Southern-Italian. In summary - don't be intimidated by the upmarket ambience and just go with the flow. In summary - don't be intimidated by the upmarket ambience and just go with the flow. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Silly.. We had to leave the restaurant after one of us was still eating and we were still drinking wine, What is this respect? 5 sapori Pizza artigianale. Very original pizza and...pasta, all the classics but all with an original twist, and the dishes we chose - see below - were like nothing we'd tried before. We use cookies to ensure that we give you the best experience on our website. Note: your question will be posted publicly on the Questions & Answers page. Pizzas from the bread oven and classic pasta dishes like spaghetti carbonara are part of the Italian way of life. Late as it was we were never made to feel rushed and all service - from the maître d' onwards - came with a friendly smile. Strongly recommended , We went to Sapori for lunch today and the food was fine. €7.00. Prices aligned with swiss standard (for a medium/high quality restaurant)More, This is the version of our website addressed to speakers of English in the United States. The website told us we could have a reservation until 13u30. If management is reading this, your maître d’ for your patio at lunchtime on Saturday, 15 August who wears glasses and has brown hair needs to be re-trained so that he does not ruin other customers’ visits. There are 2 easy ways to buy a gift certificate: In-person: call 404.371.0001 and we will guide throughout the purchase. We had to wait 5 long minutes before an arrogant person told us that without a reservation we could not eat. The manager was too afraid to tell us to leave, after his maid, the waitresses, told us it was time.. Distilled from 100% Prosecco di Conegliano, the grape used for sparkling Prosecco, Sweet, wheat-based grain alcohol and infused with star anise, then sweetened with sugar, Made with rice and potato flour, topped with San Marzano tomato sauce, bufala mozzarella. Ingredients: filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavors, and inactive yea, Tuesday – Wednesday -Thursday – Sunday3 PM – 9 PM. Grape-based pomace brandy, delicate palate and nose come from an extra fine rue tea. We left unhappy as well given the poor treatment we received. Kjell, service. The manager doesn’t have the balls to tell us what we did wrong and came with the story we had to look on the website, we did, it was written reservation from 11u till 14u, so we had to guess that at 14u it was closed, help me if I am wrong.. Limoncello Sapori. Excellent...service. Amazing food, friendly service and great atmosphere!! 3-course menu for two for only CHF 99 including a bottle of red wine The Italian dishes are excellent from pizza to pasta to fish and meat. Uniquely herbaceous, with at once sweet and bitter tasting. I asked if it was normal they could accept a reservation at 13u30 & that we leave 30min later? If management is reading this, your maître d’ for your patio at lunchtime on Saturday, 15 August who wears glasses and has brown hair needs to be re-trained so that he does not ruin other customers’ visits.More, We had wonderful dishes, good whine, perfect service, until they came at 14u30 after we ate 2 dishes, drank a magnum wine etc..