Serve. In a small mixing bowl, combine the garlic, a generous pinch of salt, the zest and juice of the Meyer lemon, and the vinegar. Hi there! Follow with the carrots (but don’t quarter them), and finish with the tender asparagus. Thanks Katie. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1 tablespoon olive oil (or alternative cooking oil) 1 onion chopped . Our 22 Best Crock Pot and Slow-Cooker Recipes. This site is Canadian based. Change ). Drizzle the dressing over; you may have some leftover. Lower in carbs and higher in fiber and protein, it's the perfect side dish for any meal! Since this one-pot meal has loads of dried herbs, the lentils soaked it all up and brought everything together. Add lemon, season with salt and serve warm, garnished with fresh parsley and a … Prep Time 5 minutes. Print; Ingredients. ( Log Out / According to CloudFlare it is used to override any security restrictions based on the IP address the visitor is coming from. Lentil Quinoa Pilaf. Heart healthy quinoa meets protein and fiber rich lentils. 1 teaspoon ground coriander. ( Log Out / Visit the full blog post for this recipe by visiting theyearinfood.com. Add the quinoa and cook, stirring, for about 2 minutes. Add the remaining cup of broth if needed. Toss them into a large mixing bowl. Simmer over moderately low heat until the lentils are tender, about 18 minutes. This appears to be a new cookie and as of Spring 2017 no information is available from Google. Sauté until soft, about 3 minutes. Looking to amp up your beef stew but unsure where to start? © Copyright 2020 Meredith Corporation. At any time you may withdraw consent. Change ), You are commenting using your Google account. We use cookies on our site and continuing to use our site in anyway way constitutes consent to our use of cookies. Cover and simmer for 15 minutes. Brown food is the best! Kimberley @ The Year In Food (blog) View All. Change ), You are commenting using your Facebook account. As an optional step, you can lightly toast your quinoa in a skillet on med-low heat until fragrant before boiling it to make this dish more of a traditional pilaf and to create a deeper layer of flavor. Traditional pilafs require rice, however today we will be making use of one of my favorite ancient grains: quinoa that we will be combining with cooked lentils. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish. Wipe out the pot. Into the first pot we’ll add the lentils, herbs, carrots, black pepper and enough water to cover it all twice over. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. U.S. consumers, click here. Lower the heat to low, cover, and let the mixture simmer for about 15-20 minutes, or until the quinoa and lentils have absorbed the liquid and are tender. Put the lentils in a medium saucepan and cover with cold water. Bring to boiling; reduce heat. ( Log Out / To make this simple pilaf we’re going to need some dry lentils, (diced) onion, bay leaves, fine thyme, (sliced) garlic, salt, black pepper, diced carrots, stock or broth, quinoa, and coconut oil. It expires after 10 minutes. Drain and discard the bay leaf, thyme, garlic and onion. Ingredients. It counts clicks and shares of a page. Add the quinoa and cook, stirring, for about 2 minutes. Add water (approx 2 cups) and bring to a boil. We’ll need two pots to complete this dish. Roasted Golden Beet, Citrus, Lentil Salad. Step 5: Enjoy this pilaf for lunch or dinner. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Spring Lentil & Quinoa Pilaf.