Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.4. ... Ottogi PPUSHU PPUSHU contains 20% (138.7mg) of the recommended daily calcium intake of children and adolescents. Ottogi Ppushu Ppushu Spicy Rice Cake Flavor Noodle Snack 3 Pack 4.6 out of 5 stars 31.
Warm it up in the microwave for 2 minutes. Slice the re-hydrated mushroom and season with soy sauce and sugar. Bibimbap, spicy noodle (Bibim Guksu), cold spicy noodle (Bibim Naengmyeon), spicy chewy noodle (Jjolmyeon) etc, RED PEPPER PASTE, SUGAR, MALT SYRUP, WATER, VEGETABLE MIX(ONION, GARLIC, GREEN ONION), DISTILTED VINEGAR, SALT, RED PEPPER POWDER, SESAME OIL, APPLE JUICE CONCENTRATE, BEEF STOCK(SOY SAUCE, CORN SYRUP, YEAST EXTRACT, BEEF EXTRACT), SOY SAUCE(SOYBEAN, WHEAT, SALT), MODIFIED CORN STARCH, ROASTED SESAME, DISODIUM 5'-RIBONUCLEOTIDE, OLEORESIN PAPRIKA, MALIC ACID, XANTHAN GUM, BLACK PEPPER, 1. 3. INGREDIENTS OF LIQUID SAUCE : SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3.
Stir well for 5-6 minutes until rice cakes are softened.5. Slice the onion and the carrot in strips, stir fry with a pinch of salt and oil. Cooking Direction of BIBIMBAPPlace a bowl of steamed rice topped with any seasoned or fresh vegetables you like. 1. LIQUID SAUCE: WATER, JJAMBBONG SEASONING PASTE(CUTTLEFISH, SHRIMP, PAPRIKA, GARLIC, SALT), SEAFOOD SEASONING SAUCE(CUTTLEFISH, MUSSEL, COD, CRAB, SALT), CUTTLEFISH EXTRACT, MUSSEL EXTRACT POWDER, MALTODEXTRIN, KELP EXTRACT POWDER(OYSTER), WARTY SEA SQUIRT EXTRACT, BEEF BONE EXTRACT, CHICKEN EXTRACT, GARLIC, CUTTLEFISH EXTRACT POWDER, RED PEPPER, ONION, SUGAR, MUSSEL EXTRACT, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), SEAFOOD SEASONING POWDER(CUTTLEFISH, SHRIMP, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, GLYCINE, OLEORESIN PAPRIKA, DL-ALANINE2.
*Please use microwavable container only! Cut the dough (10g) and make it into a ball.4. INGREDIENTS OF LIQUID SAUCE : RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, LEEK, RED PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WHEAT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), TOMATO PASTE, GARLIC, BLACK BEAN PASTE(WHEAT, SOYBEAN, CARAMEL COLOR), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. Smash Noodles! You smash it up then sprinkle on the seasoning packet and eat as a snack.
Fold and slice into long strips.4.
Soup Tteok-bokki is ready to be served.Tip! INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. 2.
2-3min or until the dough becomes soft.3. WATER, OCTOPUS, LEEK, CANOLA OIL, RED PEPPER PASTE, MODIFIED TAPIOCA STARCH PREPARATION(MODIFIED TAPIOCA STARCH, SUGAR, DEXTRIN), RED PEPPER POWDER, SUGAR, GARLIC, SALT, RED PEPPER OIL, HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SALT), SEAFOOD SEASONING(SHRIMP, SQUID, MUSSEL), WHEAT EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA OLEORESIN, BLACK PEPPER POWDER***CONTAINS CRUSTACEAN SHELLFISH(SHRIMP), WHEAT, SOYBEAN, FISH(OCTOPUS, SQUID). INGREDIENTS OF LIQUID SAUCE : SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, SALT, APPLE JUICE CONCENTRATE, MODIFIED CORN STARCH, MOLASSES POWDER, YEAST EXTRACT POWDER, SPICES, MUSHROOM EXTRACT, TROPICAL FRUIT MIX PUREE(MANGO, BANANA, PINEAPPLE), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SALT), ONION EXTRACT, CARAMEL COLOR, GARLIC EXTRACT, XANTHAN GUM, STEVIOL GLYCOSIDES***CONTAINS SOYBEAN, WHEAT.
Ottogi Ppushu Ppushu BBQ Flavor Noodle Snack 3 Packs 4.5 out of 5 stars 35. It wasn't anything like ramen soup, as the noodles were quite crunchy, but it still had a similar taste. 3. The specialty of this sauce is that it has roasted sweet black bean sauce (known as Chunjang or Tianmian Sauce) taste as it is!
Mix with Ottogi ‘Bibim’ sauce and enjoy.USE OF COOKINGBibimbap, spicy noodle (Bibim Guksu), cold spicy noodle (Bibim Naengmyeon), spicy chewy noodle (Jjolmyeon) etc, RED PEPPER PASTE, SUGAR, MALT SYRUP, WATER, VEGETABLE MIX(ONION, GARLIC, GREEN ONION), DISTILTED VINEGAR, SALT, RED PEPPER POWDER, SESAME OIL, APPLE JUICE CONCENTRATE, BEEF STOCK(SOY SAUCE, CORN SYRUP, YEAST EXTRACT, BEEF EXTRACT), SOY SAUCE(SOYBEAN, WHEAT, SALT), MODIFIED CORN STARCH, ROASTED SESAME, DISODIUM 5'-RIBONUCLEOTIDE, OLEORESIN PAPRIKA, MALIC ACID, XANTHAN GUM, BLACK PEPPER***CONTAINS WHEAT, SOY. Cook the dry vermicelli in boiling water for 6 minutes. It is not spicy at all. The variety of flavors allows use for all kinds of cooking. Slice the onion and the carrot in strips, stir fry with a pinch of salt and oil.
Putting it all might be salty or too spicy. Enjoy the crispy and rich noodle snack topped with barbecue flavored powder. It is well known for its richness and creamy flavor. $11.83. Warm it for two more minutes and serve. Add 300mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.3. Enjoy delicious ramen noodle soup!
Ottogi's Ppushu Ppushu Noodle Snack is perfect for ramen lovers. Ppushu Ppushu Noodle Snack Grilled Chicken Flavor Buy snacks on Amazon #ad Taste test: The contents of this package highly resembled your typical just-add-boiled-water ramen, with a brick of wiggly noodles and even a foil packet of seasoning.
Both dough mix and topping mix are included for your convenience. The entire family can enjoy OTTOGI Jin Ramen (Mild)’s delicious and mild soup and OTTOGI Jin Ramen (Spicy)'s an aged spicy taste with deep flavor.
The word "Ppushu" means to crush in korean and is how the name of the snack evolved. Slice the re-hydrated mushroom and season with soy sauce and sugar.2. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. 2. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. Boil 12 tbsp of soy sauce, 1 cup of water, 8 tbsp of sugar, 2 tbsp of sesame oil, 1 tsp of black pepper, 2 tsp of roasted sesame seed on the deep frying pan and add the cooked vermicelli and stir well under the low heat. Korean Ppushu Ppushu Smash Noodle Variety Combo Snack Pack Set. Tempura udon flavored noodle bowl is soy sauce based ramen noodle soup. Well paired with Bibimbap, noodle and more. Share! Microwave it for 2 minutes and 30 seconds (1000W) or 3 minutes (700W) 4.
Put an egg (60g), water 75mL (1/2 Cup), Ottogi Soybean Oil 24mL (4tsp) in a mixing bowl. And it is ready to be served! 1. Stir well for 5-6 minutes until rice cakes are softened. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water. WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH(POTATO), BARBECUE SEASONING*(ONION, SOY SAUCE, GLUCOSE, YEAST EXTRACT), CONTAINS LESS THAN 2% OF: SALT, CORN FLOUR, SUGAR, FLAVOR*(GLUCOSE, SOY SAUCE, ARTIFICIAL FLAVOR), ACIDITY REGULATORS(SODIUM PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), SOY SAUCE*(SOYBEAN, WHEAT), CORN OIL, GLUCOSYLATED, STEVOL GLYCOSIDES, CALCIUM PHOSPHATE TRIBASIC, CALCIUM CARBONATE, GREEN TEA EXTRACT, RIVOFLAVIN*POWDERED***CONTAINS WHEAT, SOYBEAN, MILK, Tteok-bokki (Spicy Rice Cake) 3Flavor Set.
In a bowl, place 1 pack of 'powder mix (white pack)' with 200mL (6.76fl oz) of water and mix it well.