is your source for hundreds more beef recipes, all designed with you in mind. Approx. While the pasta is cooking, roughly chop the chicken strips into smaller pieces. It will continue to cook. Refrigerated Fully-Cooked Boneless Beef Pot Roast with gravy is served with a tomato-pesto sauce. Tip: To broil, place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Cut pot roast into 1/2-inch pieces; add to saucepan. Try it in a variety of orange-flavored recipes. Try this quick and easy recipe. 7 Ingredients Makes 4 servings . Season with salt and pepper, as desired. Pick a Pasta Fettuccine (V) Angel Hair (V) Spaghetti (V) Penne (V) Cheese Tortellini (add $1.5) Cheese Ravioli (add $1.5) Gluten Free Fusilli (GF) (add $1) A breakthrough corn-based pasta that’s so tasty you won’t believe it’s gluten free! Tuscan Beef & Pesto Pasta. Sprinkle diced red peppers and 1 tablespoon Parmesan cheese over beef and pasta. % DV, * Based on a 2,000 calorie diet
30 minutes . Meanwhile cook pasta according to package directions; drain. Meanwhile remove pot roast from package; transfer gravy to large saucepan. Combine pasta with remaining pesto; toss. Slices of bell pepper add some exciting color to this dish. Place beef steak on grid over medium, ash-covered coals. 4180 Lind Ave SW
Place pasta on platter; arrange beef around pasta. Try this quick and easy recipe. Add tomatoes to saucepan; bring just to a simmer. Stir in the pesto, stock and crème fraîche. Broil 16 to 21 minutes, turning once; approx. Refrigerated Fully-Cooked Boneless Beef Pot Roast with gravy is served with a tomato-pesto sauce. Remove from heat. Stir in remaining pepper strips and pepper; simmer 5 minutes. Stir in pesto and remaining olives; simmer 7 minutes. Meanwhile remove pot roast from package; transfer gravy to large saucepan. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no … Cover; process until smooth. Reserve 1 tablespoon each olives and bell pepper strips; set aside. Once most of the water is absorber, add the pesto sauce to the skillet and toss with the penne. 335 views . Nutrition information per serving: 519 Calories; 198.9 Calories from fat; 22.1g Total Fat (5.6 g Saturated Fat; 0.2 g Trans Fat; 0.5 g Polyunsaturated Fat; 0.1 g Monounsaturated Fat;) 53 mg Cholesterol; 937 mg Sodium; 56 g Total Carbohydrate; 9.2 g Dietary Fiber; 25 g Protein; 3.5 mg Iron; 500 mg Potassium; 5.3 mg NE Niacin; 0.3 mg Vitamin B6; 2.4 mcg Vitamin B12; 5.4 mg Zinc; 43.6 mcg Selenium; 82.7 mg Choline. Garnish with parsley and serve with granary bread. Copyright © 1995-2020 . Browse to find new family favorites, then just sit back and let the compliments come rolling in! (You can also shred it if you'd like!) Share: Ingredients. Contact Us, 1 package (16 to 17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy, 8 ounces uncooked whole grain rotini pasta, 1 large red bell pepper, cut into 1-1/2 x 1/4-inch strips, 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained. Garnish with basil leaves, as desired. 0
It's What's for Dinner. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice.