Carefully invert dough ball into Dutch oven. Growing up in Corbin, Kentucky, we loved when mom or granny baked bread. Turn dough seam side down on a clean (not floured) work surface. Percent Daily Values are based on a 2,000 calorie diet. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. It’s made with 4 ingredients and takes only 5 minutes of active prep time! If you love homemade bread, try our Homemade Cornbread and also our Butter Biscuit recipe. Let the dough rest at least 8 hours, preferably 12 to 18, at warm room temperature, about 70 degrees. Using just enough flour to keep the dough from sticking to the work surface or to your fingers, gently shape it into a ball. Once you’ve realized how amazing your own bread can be, you’ll come to understand that yours is better than any offered at those high-end shops. Add the flour and salt, stirring until blended. Place covered dutch oven in oven and set to 450. Our homespun crusty bread is absolutely gorgeous, baked to a golden brown crunch… absolute perfection! We honestly love walking into those fancy bread stores, but nothing compares to our homemade! Line an 8-inch proofing basket or bowl with a linen or cotton towel (not terry cloth). Our kids are crazy about our fresh bread, they love to help because it’s so simple. Mix together dry ingredients . They typically made an extra loaf for us kids to have a slice before dinner. Coat generously in flour. Sprinkle it with a little more flour and fold it over on itself once or twice. No knead bread is beautiful and delicious artisan bread. Seriously, this No Knead Dutch Oven Bread couldn’t be any simpler. Flour work surface and turn out the dough. If you aren’t sure whether the bread is done baking, use a thermometer to check the internal temperature. How to make the Crusty No-knead Dutch Oven Bread All you need is hot water, Salt, Flour and Yeast then mix everything together – don’t knead just mix till the dough absorbs all the water. They will forever remember not only it’s incredible taste but the amazing smell and seeing that crusty golden brown loaf. They typically made an extra loaf for us kids to have a slice before dinner. Required fields are marked *. At least 20 minutes before the dough is ready, heat oven to 475 degrees. Thank you for choosing to spend some time with us! Slide your hand under the towel and turn the dough over into the pot, seam side up. I usually measure it in my pyrex … Learn how to season this Southern kitchen staple in five easy steps. NO KNEAD DUTCH OVEN BREAD. You only need water, yeast, flour, and salt for this no knead bread dough. For the best caramelization and oven-spring (the initial burst of rising that occurs in the first few minutes of baking), preheat the pan in the oven so it is hot when you add the batter or dough. Generously coat a clean dish towel with flour, wheat bran or cornmeal. A Dutch oven … Reduce oven temperature to 450°F. In a large bowl, whisk together flour, yeast and salt. Line a bowl with parchment paper and transfer the dough to the bowl. When we walked into the house, it was filled with that fresh baked bread smell. Total Carbohydrate Amount is based on available nutrient data. No-Knead Harvest Bread, No-Knead Crusty Whole Wheat Bread, and No-Knead Chocolate-Cherry Pecan Bread are also great choices when it comes to bread baking in your Dutch oven: the possibilities are endless when you use this simple preheating tip. 95 %, , plus more for dusting, white, whole wheat, a combination of the two can be used also. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Check our website for our dinners, sides, or dessert offerings. Flour work surface and turn out dough. When we walked into the house, it was filled with that fresh baked bread smell. Using your hand as a claw, stir together until no dry bits of flour remain and all clumps are broken up. In a large bowl, dissolve yeast in water. It's soft and fluffy on the inside and tastes ridiculously delicious. © Copyright 2020 Meredith Corporation. Remove from dutch oven and place on wire rack to cool. Cover bread with Dutch oven lid; return to oven. Some notes on the recipe. One of the main benefits of baking with cast iron is that it gives bread a crisp and golden crust. Preheat oven to 500°F with rack in lower third position. There is no kneading, no waiting for the perfect rise (twice), and no exhaustive list of instructions to follow. Remove lid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer. NO KNEAD DUTCH OVEN BREAD. Uncover, remove parchment paper and return to oven uncovered until golden brown (about 10 minutes). Bake, covered, until loaf has increased in volume and turned a shiny, pale light brown, about 25 minutes. We're two old farts just cooking the kind of food we grew up on and like to eat today. Cover with plastic wrap and let stand at room temperature for at least 3 hours. They typically made an extra loaf for us kids to have a slice before dinner. Add extra flour to the dough as needed to work and avoid sticking. Lightly flour a work surface and place dough on it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reduce oven temperature to 450°F. Add water and stir until everything is well combined. Cover bowl with a kitchen towel. Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. This tender buttermilk bread requires no kneading at all—just a cast-iron Dutch oven. After making our Crusty Bread, please review our other southern dishes. Our bread is not just beautiful, it’s delightful. When the dough is ready, carefully remove the pot from the oven and lift off the lid. Dust the towel generously with flour; sprinkle with cornmeal. Working quickly using a thin, sharp knife, make 3 (about 4-inch-long, 1/4-inch-deep) cuts across the top of the loaf. https://www.food.com/recipe/easy-no-knead-dutch-oven-crusty-bread-282232 The appearance of our Crusty Dutch Oven Bread is incredible. Stir together flour, salt, and yeast in a large bowl. Information is not currently available for this nutrient. (It will be very loose.) Bake, covered, until loaf has increased in volume and turned a shiny, pale light brown, about 25 minutes. Remove hot Dutch oven from oven. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and … Line a bowl with parchment paper and transfer dough to bowl. Add 1 cup water and buttermilk. Cover loosely with plastic wrap and let it rest for about 15 minutes. The appearance is magnificent, the taste is amazing… that perfect golden-brown crust with the soft white interior. Growing up in Corbin, Kentucky, we loved when mom or granny baked bread. Southern Living is part of the Meredith Home Group. Add extra flour to dough as needed to work and avoid sticking. Using a pastry scraper, fold dough over on itself until a rough ball is formed. The dough will lose its shape a bit in the process, but that’s OK. Give the pan a firm shake or two to help distribute the dough evenly, but don’t worry if it’s not perfect; it will straighten out as it bakes. The dough is ready when its surface is dotted with bubbles. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. When it’s ready, the dough will have doubled in size and will not readily spring back when poked with a finger. Step 1. When we walked into the house, it was filled with that fresh baked bread smell. Growing up in Corbin, Kentucky, we loved when mom or granny baked bread. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Let stand at room temperature until doubled in size, 1 to 2 hours. November 12, 2020 by Anthony Leave a Comment. Put the seam side of the dough down on the towel and dust with more flour, bran or cornmeal. Heavily sprinkle top with flour.