Remove the almonds from the heat and drain. Roll small cylinders of almond paste the same length as your dates, but only about 1/3 the diameter. If you prefer, you can replace the orange flower water with lemon zest. "Eat two of these as a snack or with some juice for breakfast, and you're satisfied," she says. While the almonds are still warm, remove the skin by pinching individual almonds between your forefinger and thumb. Looking to amp up your beef stew but unsure where to start? The Spruce Eats uses cookies to provide you with a great user experience. In Morocco, I use a variety called Deglet Noor. Ktefa Recipe - Moroccan Pastry With Custard Sauce (Creme Anglaise) If you prefer, you can replace the orange flower water with lemon zest. Orange flower water and cinnamon are used to flavor the almond paste filling. Take a date, make a vertical cut deep enough to remove the pit, but not so deep as to cut the date in half. Get easy-to-follow, delicious recipes delivered right to your inbox. Spread the sliced almonds on a baking sheet and toast for about 4 minutes, until golden. Add the toasted almonds to the processor and grind to a coarse powder. Get easy-to-follow, delicious recipes delivered right to your inbox. In a food processor, grind the pistachios to a coarse powder. Select firm, chewy dates. Let the almonds cool completely. All Rights Reserved. Preheat the oven to 350°. The Spruce Eats uses cookies to provide you with a great user experience. Some Moroccans divide the paste and tint it various colors such as green, red, blue and yellow, but I find the stuffed dates more appetizing with natural color. Discard the pit, insert a cylinder of almond paste, and press the sides of the date firmly around the paste, while leaving a portion of paste exposed. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add the almonds and leave to boil for one or two minutes. Add the toasted almonds to the processor and grind to a coarse powder. Bring some water to a boil in a small pot. Add the … We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The bonbons can be stored in an airtight container for up to 2 weeks. ... Moroccan Stuffed Dates With Almond Paste Filling 45 mins Ratings. Our 22 Best Crock Pot and Slow-Cooker Recipes, Video: Elizabeth Falkner demonstrates this recipe. One Piece 85 cal, 4 gm fat, 0.3 gm sat fat, 13 gm carb, 2 gm fiber, 2 gm protein. Raib Beldi Recipe 50 mins Ratings. Elizabeth Falkner loves eating these energy-boosting, cardamom-spiced date bites made with almonds, walnuts and pistachios. Store the stuffed dates in an airtight container in the fridge. Moroccan Dessert Recipes A variety of flaky pastries, rich cakes and sticky sweets, Moroccan desserts will satisfy all your sugar cravings. Stuffed dates are a Moroccan sweet traditionally served during Ramadan and special occasions. By using The Spruce Eats, you accept our, Essential Ingredients in Moroccan Cooking, Moroccan Appetizers, Snacks and Finger Food, Moroccan Recipes With Orange Flower Water, Moroccan Almond Snake Pastry Recipe - M'hancha, Kaab el Ghazal - Gazelle Horns (Cornes de Gazelle). Repeat with the remaining dates and almond paste. Remove the paste from the processor and if desired, divide and color the paste by kneading a drop or two of food color into each portion. A slow cooker can can take your comfort food to the next level. Transfer the pistachio powder to a plate. Roll the balls in the pistachio powder to coat them completely and serve. © Copyright 2020 Meredith Corporation. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Add the butter and orange flower water and continue processing until a smooth paste forms around the blade. this link is to an external site that may or may not meet accessibility guidelines. By using The Spruce Eats, you accept our, Moroccan Recipes With Orange Flower Water, Easy Moroccan Lemon Cake (Meskouta) Recipe. In a food processor, grind the pistachios to a coarse powder. Add the walnuts, dates, olives, ginger, honey, orange zest, cinnamon, cardamom, orange flower water and salt and process to a paste. Scoop up scant tablespoons of the date mixture and roll into balls. Process the almonds, sugar, and cinnamon in a food processor until the almonds are a powdery mixture that is moist enough to pack. This is an optional step; you might try one of the following methods or be creative and come up with your own: Top the exposed paste with a piece of walnut, shredded coconut, or light dusting of cinnamon, Roll the stuffed date in granulated sugar. Video: Elizabeth Falkner demonstrates this recipe More Healthy Snacks. Score the exposed almond paste with the dull side of a paring knife, then roll the date in sugar. Orange flower water and cinnamon are used to flavor the almond paste filling. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. 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