I tried half the recipe but with one whole egg instead of half. But best eaten fresh, hot from the microwave. What a delicious cake. I don’t think too much baking soda can cause a cake to crumble. Microwave on medium for 60 sec until butter and chocolate are melted. A quick and easy chocolate lava mug cake for all chocolate lovers. Important thing is for it to be covered fully. - 3 tbsp sugar http://motherdaughterbookreviews.com/summer-reading-weekly-book-giveaways-week-8/, You can just skip the oil or butter. OMG! Top with vanilla greek yoghurt & raspberries! http://motherdaughterbookreviews.com/summer-reading-weekly-book-giveaways-week-8/. Here’s a fabulous recipe from one of our fabulous mums on our 28 Day Challenge, Amy Pym. What comes out is a dense chocolate cake with an incredible on Introduction. 1.5 tsp Cocoa Powder (add more if you like the dark chocolate taste) - 2 oz. I was hanging for a quick chocolatey dessert tonight so I went hunting on Pinterest and found this recipe. No you don't need it; it will just have a cake rather than oozy center. Now you can truly have your cake and eat it! https://www.healthymummy.com/recipe/chocolate-lava-microwave-cake The best container for microwaving the chocolate batter is, of course, the giant mug. Let it sit in the microwavable bowl for 1 minute before trying to take it out. Your email address will not be published. 1 TBsp Powdered Sugar When I shared this recipe on my previous blog, it was etched at #No. Like Fudge? All Rights Reserved. Take a piece of chocolate (preferably cooking/modelling/baking chocolate) and push it into the center of the batter until it is completely covered. That's half a stick of butter! - 3 tbsp. Truffles Coated in Freeze Dried Raspberry Powder. I added a little milk bcs it wasn't tht much liquidy. Mix all ingredients in a mug, pop in the microwave and it’s ready in less than a minute! Instead of the truffle I added a couple of blocks of dark chocolate, omnmomnm... 9 years ago A pinch of Baking Soda - 2 oz. Reply A small piece of Baking/Cooking Chocolate Required fields are marked *. It doesn’t really matter cos it’s for the middle melted chocolate part so you can put as much or little as you like, Your email address will not be published. That is a question I haven’t been able to answer. This site uses Akismet to reduce spam. I did snap one but I don’t know how to get it on here. This is a great recipe to have up your sleeve when you are really craving a decadent dessert to eat on the sofa in your PJs. Below are 3 that I tried. That looks incredibly good how did you come up with it?