These vegetarian pasta recipes offer healthy alternative ingredients — eggplant, tofu, mushrooms, and other fresh veggies — for a delicious vegetarian meal. Method: stovetop Time: under 30 minutes, This stunning green orzo is tasty and healthy. Spain meets Italy in this lively combination of pasta and zesty gazpacho. Kale Pesto With Whole Wheat Pasta. The butter (yep, a whole stick) mellows the tart lemon sauce and is key to the finished texture. The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs. The almond oil in this recipe is so easy to make and also perfect for salad dressings. A simply delicious pasta for when your budget is down in the dumps. The trifecta of basil, lemon juice, and parmesan makes a light yet flavorful dish. Despite the elegance of the final dish, the ingredients—including fresh basil, garlic, black olives, and red peppers—are simple, making this an easy and healthy vegetarian meal that will wow any dinner guest. Method: stovetop Time: under 30 minutes, Made with salt and pepper, butter, onion, garlic, tomato sauce, tomato paste, Jack Daniels, sugar, dried basil, half and half or heavy cream Spaghetti with Fresh Tomato Sauce. pasta sauce. Any sturdy green will work in place of mustard greens alongside the spaetzle-like frascatelli. Offers may be subject to change without notice. When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous. Wine And Spirit Tags Are Perfect For Holidays, 5 Masters Tournament Recipes To Make At Home, 23 Healthier Ways To Eat Pumpkin This Fall, Meatless, yes, but tasteless, never. When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the ... One-Pan Tuscan Ravioli. Method: stovetop Time: under 30 minutes, This do-ahead pasta dish comes to the rescue with layers of pasta, creamy tomato sauce and cheese that are ready to pop in the oven whenever you need! Rice Noodles with Shiitakes, Choy, and Chiles, Greek Pasta with Tomatoes and White Beans. Since this recipe begins with a box of mac and cheese, it may not exactly fit into the "healthy vegetarian," but it turns what is usually an un-nutritious dish into one that has quite a bit of protein due to the added tofu. Pasta with Charred Broccoli, Feta, and Lemon, Caramelized Cabbage with Whole-Wheat Penne and Provolone. Method: stovetop Time: under 30 minutes, Made with frozen chopped spinach, butter or margarine, green onions, garlic, fresh mushrooms, chicken, cream sauce, egg, black pepper, nutmeg © Copyright 2020 Meredith Corporation. This easy dinner can be on the table in 30 minutes. So she made one she did. Freshly grated cheese—not preshredded—is key to achieving the creamiest sauce. this link is to an external site that may or may not meet accessibility guidelines. Method: stovetop Time: under 30 minutes, Butter sauteed mushrooms with parsley, white wine, and cream go perfect over pasta. Meatless pasta recipes make great side dishes or vegetarian entrees. A bright and rich lemon-cream sauce that’s uncomplicated and supremely comforting. The spiral shape of the fusilli scoops up plenty of creamy sauce, and using canned artichokes makes this vegetarian pasta dish super-easy to throw together. Break free from your usual basil-and-pine-nut routine with a wintry pesto that was practically meant for a simple plate of spaghetti. A visit to the Asian market will turn up the rice noodles and rice wine and your local market, everything else. Method: oven, stovetop Time: 1-2 hours, Serve this simple dish as a side or entree. Quick and Easy Vegetable Potpie Fast-French-Veggie-Pot-Pie_EXPS_TOHFM20_241042_B09_19_7b. The Spruce Eats uses cookies to provide you with a great user experience. An herb-laced riff on aglio e olio, quick and easy. Method: stovetop Time: under 30 minutes. Method: stovetop, oven Time: 1-2 hours, Agnolotti is stuffed squares of pasta such as ravioli. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Cooking Light is part of the Allrecipes Food Group. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Method: stovetop Time: 30-60 minutes, This simple dish is made with your choice of pasta, garlic, olive oil, and lots of fresh Parmesan cheese. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. The cabbage caramelizes in the pan and becomes just tender enough to bind with the pasta without losing its toothsomeness. To revisit this article, visit My Profile, then View saved stories. Enjoy! Pasta is adaptable, familiar, and versatile, which makes it a comforting choice—especially for new vegetarians. Literally "cheese and pepper," this minimalist pasta is like a stripped-down mac and cheese. Cream cheese melts in the heat of the pasta to form a luscious sauce. This lasagna can also be made without the spinach. Finally: an easy, cheesy, vegetarian(!) Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. Recipes you want to make. Orecchiette with Broccoli Rabe and Chickpeas, Fresh Pomodoro Pasta, White Beans, and Olives, Fusilli with Artichoke Hearts and Parmesan Cream, Spaghettini with Pesto Tomatoes and Grilled Eggplant, Penne with Roasted Asparagus and Balsamic Butter, Fettuccine with Shiitake Mushrooms and Basil, Spaghetti with Creamy Spinach and Tarragon, Fettuccine with Swiss Chard and Dried Fruit, Great Greens for Body and Mind: Swiss Chard Recipes.