If the soup is too thin, mix 1 to 2 tablespoons of flour with 1/4 cup milk or cream. Salt & pepper to taste. Let simmer on med – low for 1 hour Add potatoes and carrots. Cook a few minutes longer. Mama Sita's Kare-Kare Peanut Sauce Mix (2.0oz, 57g) 4 Pack 5.0 out of 5 stars 4. Let simmer on med – low for 1 hour Add potatoes and carrots. Pour mixture over meat. Transfer to a larger pot. 1 pouch Mama Sita’s Kare-Kare mix In another pot, boil tripe that has been thoroughly cleaned and washed until tender. $8.00. Things my son needs to know before he grows up to be just like me. ( Log Out / Instructions: 1. Cook oxtail in a pot with 1 liter water until tender. Let marinade for 2 to 12 hours. 2 tablespoons cooking oil Add the Chinese cabbage and simmer for other 2 minutes or until vegetables are cooked. Remove scum and impurities that rise to the top. 1. Mama Sitas Barbecue Marinade - 11.83 fl. Sauté garlic and onion in oil. Enjoy! Correct the seasoning. Add the next 12 ingredients and toss around so the chicken is covered evenly. tomato paste 3 tblsp. Heat oil in a large pot and saute garlic and onions. Marinate for 15 minutes. Once all the broth has been added turn down the heat a bit. Heat olive oil in large pot. 2. 1 large boneless, skinless chicken breast, 1/2 cup frozen peas ( or fresh this time of year ). - My Journey: A Blog About Fitness, Nutrition, & Overall Health -. 1 bundle long string beans (cut into 2-inch lengths) Whisk into soup and cook a little longer until desired consistency is reached. ( Log Out / Cook until tender. Remove scum and impurities that rise to the top. 2 pieces eggplant Adjust seasoning if needed. Add boiled oxtail and Mama Sita’s Kare-Kare Mix. Simmer until thickened. You can thicken the curry with a flour water paste if you like. Continue to simmer, until all vegetables are tender, add peas at the very end. Enter your email address to follow this blog and receive notifications of new posts by email. Add the curry paste to the coconut milk to dissolve, then add to soup along with all the other ingredients except for the peas. You can thicken the curry with a flour water paste if you like. Add eggplant and string beans. Then add annatto liquid and peanut butter. Change ), You are commenting using your Twitter account. Continue to simmer, until all vegetables are tender, add peas at the very end. 1 large onion, chopped Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat). Serve hot with the steamed vegetables and sauteed shrimp paste. soya sauce 2 tblsp. olive oil 3 cloves garlic minced 2 tsp. 1 whole chicken cut into pieces 1 tblsp. Correct the seasoning. Slice into rectangular pieces. Add boiled oxtail (including liquid), and sliced tripes. Add the coconut milk, curry paste and chicken stock. Let marinade for 2 to 12 hours. Add the coconut milk, curry paste and chicken stock. fresh ginger minced 1 tblsp lemon grass ( paste from a tube, or 2 stalks fresh ) 2 tblsp brown sugar 1 onion chopped 2 tblsp.