Cream of tartar is added to both the batter and frosting, as it is an acidic component of baking that stabilizes the egg white components and keeping them from texturally collapsing. Using an ice cream scoop, divide batter into … Photo: Karry Hosford. Offers may be subject to change without notice. The best part is, at only 174 calories, these cupcakes are going to be your new go-to desserts for special occasions, without all the guilt of typical party fare. Carefully spoon into a zip-top bag, and pipe out. If the frosting is too thin, place it in the refrigerator for 30 minutes or until it's spreadable. To get you hooked :). Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Vanilla Cupcakes with Vanilla Bean Frosting, View Recipe: Amaretto Apple Streusel CupcakesFavorite Cupcakes, View Recipe: Lemon-Scented Blueberry Cupcakes, View Recipe: Chocolate Chip Angel Cupcakes with Fluffy Frosting, View Recipe: Double Ginger Cupcakes with Lemon Glaze, View Recipe: Chocolate Cupcakes with Peppermint Frosting, View Recipe: Walnut Cupcakes with Maple Frosting Recipe, View Recipe: Chocolate Cupcakes with Vanilla Cream Cheese Frosting. Store extra cupcakes in an airtight container. In a mixing bowl, sift together half of the sugar, the cake flour and the salt. Be as creative as you want when frosting the cupcakes. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Planning a family brunch or dinner this Easter? Read our disclosure policy. Cooking Light is part of the Allrecipes Food Group. You don't want even 1 drop of egg yolk in the cake mixture or it can prevent the whites from whipping to stiff peaks. If you mix the lemon zest with a portion of the sugar, it will stay separate rather than clumping together. Cream cheese and peppermint candies yield a mildly sweet, tangy frosting that complements the rich, chocolaty cupcakes. Photo: Karry Hosford. Studded with plump, juicy fresh berries, these cupcakes are perfect for an Easter gathering. All Rights Reserved. Making these for a big birthday party but wanted not to be baking and cooking ALL day… Thanks for this recipe! Top tender apple cupcakes with a sweet and crunchy topping of brown sugar and almonds, then drizzle with a powdered sugar glaze. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Cooking Light is part of the Allrecipes Food Group. Photo: Romulo Yanes, Credit: Start with three teaspoons lemon juice when making the glaze, and add the extra teaspoon if you want a thinner consistency. Top tender apple cupcakes with a sweet and crunchy topping of brown sugar and almonds, then drizzle with a powdered sugar glaze. Add cake mix, water, lemon juice and lemon zest to the bowl of a stand mixer. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Banana Cupcakes with Cream Cheese Frosting, View Recipe: Vanilla Cupcakes with Creamy Vanilla Buttercream, View Recipe: Lemon-Scented Blueberry Cupcakes, View Recipe: Chocolate Cupcakes with Vanilla Cream Cheese Frosting, View Recipe: Amaretto Apple Streusel Cupcakes, View Recipe: Vanilla Cupcakes with Vanilla Bean Frosting, View Recipe: Chocolate Chip Angel Cupcakes with Fluffy Frosting. Mini chocolate chips are dispersed in these adorable individual angel food cakes—perfect for a spring celebration. Instant coffee intensifies the chocolate richness of these cupcakes. Cooking is my passion so please follow along and share what I create! Unlike their full-fat cousins, which get their softness from oil and butter, light cakes rely less on fat and more on sugar and liquids. View Recipe: Lemon Angel Food Cupcakes Top these lemon-scented angel food cupcakes with tiny edible pansy blossoms or rosebuds for decoration. Bake them in muffin cup liners. A touch of butter adds rich, luxurious flavor to the meringue, but, if you prefer a fluffy, snow-white cap, omit the butter as we did for the photo. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Offers may be subject to change without notice. ALL YEAR LONG!!! Garnish with your favorite colorful sprinkles for an added burst of color and creativity to these effortlessly simple desserts.