All three of the tub-style whipped toppings had a textural edge over the aerosol products because they’re whipped at the factory and then frozen, which, with help from the stabilizers and emulsifiers, locks in the air bubbles so the toppings stay smooth and fluffy like real whipped cream. When we tallied and analyzed the results, we found that texture played a big part in our preferences. For example if one cup of whipping cream is whipped it will equal about 2 cups of whipped cream. The inclusion of flax seed oil, an unsaturated fat that's highly susceptible to rancidity. The only other palm oil-based peanut butter to make the "recommended" cut, this contender had a "looser" texture than its winning sibling but still won fans for being "super-smooth." The combination of heavy cream, sour cream, light brown sugar, and vanilla creates a whipped cream with an even balance of sweetness and tang. Some of the aerosol whipped toppings we tried were made with cream, but they had severe textural problems, save one: Land O’ Lakes Whipped Heavy Cream, which was our runner-up. This is what peanut butter should be like, " declared one happy taster, noting specifically this product's "good," "thick" texture and "powerful peanut flavor." (You must defrost these products before use, which takes at least 4 hours; they can then be stored in the refrigerator for up to two weeks.) Costco Business Center products can be returned to any of our more than 700 Costco warehouses worldwide. Land O'Lakes Whipped Heavy Cream, 14 oz, 3 ct. Costco Business Delivery can only accept orders for this item from retailers holding a Costco Business membership with a valid tobacco resale license on file. Some are made with mostly cream; others are most definitely not—using water, corn syrup, and oil in lieu of a dairy base. Price changes, if any, will be reflected on your order confirmation. It’s hard to find a slice of cake or pie or a scoop of ice cream that isn’t better with a dollop of whipped cream on top. But our winner, Cool Whip Extra Creamy, did the best job of mimicking real whipped cream, so we named it best overall; at $0.20 per ounce, it costs about twice as much as homemade, but it was one of the cheapest in our lineup. Get America's Test Kitchen All Access — become the Smartest Cook you know, guaranteed. Where To Buy. Available in Whipped Heavy Cream, Whipped Light Cream and Sugar-Free Whipped Cream. Heavy Whipped Cream is available at select Costco locations. Ingredients Heavy Cream (Adds a Trivial Amount of Sugar), Contains 2% or Less of: Nonfat Milk (Adds a Trivial Amount of Sugar), Sorbitan Monostearate, Artificial Flavor, Carrageenan, Sucralose, Mixed Tocopherols (Vitamin E) to Protect Flavor. One product stood out from the competition. In satay sauce, however, some tasters felt that heavier body made for a "pasty" end result. For more information on these fine products call 1-800-854-3243 Get FREE ACCESS to every recipe and rating from theis season of our TV show. We like to make our own from heavy cream, sugar, and a little vanilla, but supermarkets are full of premade products daring us to nix the mixer. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. What it does contain is a relatively high amount of fat, 2 grams per 2-tablespoon serving, which is twice as much fat as the lowest-scoring whipped topping. Unlike some toppings, it doesn’t add water, which contributed to its firmer texture and richer flavor (it also had the same 2 grams of fat per serving as our winner). This is an exception to Costco's return policy. We tasted it next to homemade whipped cream, and while the homemade was the clear victor, the packaged stuff still earned some praise, particularly for its texture. Plus, as the top-rated palm oil-based sample, it was "creamy," "thick," and better emulsified than other "natural" contenders. For more information, call 1-800-854-3243. Its rave reviews even compensated for a slightly "weak" nut flavor that didn't come through as well as that of other brands in the pungent satay sauce. All contain stabilizers and/or emulsifiers. Besides being unpalatably "tacky" and "sludgy," this "natural" peanut butter suffered from an awful "fishy" flavor with a "weird acidic aftertaste" that tasters noted in all three applications. Propellant: Nitrous Oxide. Tobacco products cannot be returned to Costco Business Delivery or any Costco warehouse. All rights reserved. © 2020 America's Test Kitchen. $2.39 for 16.3-oz. Whipping cream will double when whipped. Though it says "no-stir" on the label, this "stiff" palm-oil enriched peanut butter was "weeping oil" and came across as "greasy" to some tasters. Aerosol cans whip their liquid contents on the spot by forcing them through a nozzle with a blast of nitrous oxide, but the quick infusion of air often made for unstable toppings that slumped into weepy white puddles before we could take a bite. To see if any could stand in for homemade, we assembled the seven top-selling national products, priced from $1.59 to $4.99; four of the whipped toppings come in aerosol cans and three in plastic tubs. Safety warning. The big favorite in satay sauce, this peanut butter's "dark, roasted flavor"—helped by the addition of molasses—stood out particularly well against the other heady ingredients, and it made cookies with "nice sweet-salty balance." How long can I keep an open container of Aerosol Whipped Cream in … All prices listed are delivered prices from Costco Business Center. Alas, whipping at home is the only way to get excellent flavor and texture from real heavy cream. With its only additive a negligible amount of salt, the only truly natural peanut butter in the lineup elicited comments ranging from mild dissatisfaction ("needs enhancement with salt and sugar") to outright disgust ("slithery," "chalky," "inedible"). “Creamy. Aerosol Whipped Cream. Our best guess as to the culprit? On the other hand, eating it straight from the jar was nearly impossible; its "loose," "liquid-y," and "dribbly" consistency had one taster wonder if it was "peanut soup.". Land O Lakes ® Aerosol Whipped Cream. Twenty-one America’s Test Kitchen staffers blindly sampled each whipped topping plain and atop chocolate cake. “Is this real whipped cream?” asked multiple tasters. Is it possible to create dairy-free whipped "cream" using the thick layer of coconut fat from the top of a can of regular coconut milk? That extra fat made Land O’ Lakes sturdier, but it was a bit too firm for some tasters, who complained that it looked curdled even though it tasted quite good. For those who want convenience and real cream (among other ingredients), Land O’ Lakes is the best option, though it has a slightly chunky texture and you’ll pay slightly more (at $0.36 per ounce). jar (15 cents per oz. Get FREE ACCESS to every recipe and rating from this season of our TV show. Some of the aerosol whipped toppings we tried were made with cream, but they had severe textural problems, save one: Land O’ Lakes Whipped Heavy Cream, which was our runner-up. On the one hand, this organic peanut butter produced cookies that were "soft and sturdy" yet "moist," with "knockout peanut flavor." Land O'Lakes Whipped Heavy Cream, 14 oz, 3 ct . )*, 25 years of Cook's Illustrated, Cook's Country, and America's Test Kitchen foolproof recipes, In-depth videos of recipes and cooking techniques, Up-to-Date reviews and product buying guides. This product was one of only two to specify “heavy cream” on its label, compared with the “cream” on other ingredient lists, so we called the U.S. Food and Drug Administration, and they told us that “cream” has to be at least 18 percent fat, while “heavy cream,” which we use for homemade whipped cream, must be at least 36 percent fat. Tasters thought it made an especially "well-balanced," "complex" peanut sauce. Unlike some toppings, it doesn’t add water, which contributed to its firmer texture and richer flavor (it also had the same 2 grams of fat per serving as our winner). Yes.” This product was not, in fact, made with real cream—the first ingredient on the label is skim milk—but it duplicated the soft, billowy peaks and rich, light sweetness of homemade whipped cream.