© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition With strips the marinade needs to be stronger so the flavor would soak through. This cut of beef is used for Shabu Shabu, other hot pot dishes, Gyudon, Nikujaga, Teriyaki Steak Rolls, Niku Udon, and more. The flavors were delicate and it went well with rice. It is often served as part of a set menu called teishoku (定食) which usually consists of rice, miso soup, pickles and a main dish such as this shogayaki, grilled fish, tempura, or sashimi, etc. This recipe is for a quick Japanese style pork saute. I was a bit worried that with the amount of ginger and ginger juice that the pork would be spicy for my daughter, but I was pleasantly surprised that the pork was infused with the ginger and sake flavor without being spicy. I have a question about the cabbage. Tanoshii (it is fun) becomes Tanoshikatta (it was fun), Kanashii (it is sad) becomes Kanashikatta (it was sad). Add comma separated list of ingredients to exclude from recipe. For this recipe, I sliced up 4 pork chops and doubled the marinade with great results. Hubby says it was just like mom's cooking!!! (this step is optional) Using the tip of a sharp knife, cut the connecting tissue (the tissue separating … 2. Because of the wonderful ginger sauce, you can eat a lot of rice with it which attracts people with a robust appetite. Jamie Oliver certainly has a steak recipe with this cut. The amount of sauce reduction is up to your preference. I bought a block and sliced it thinly for this recipe. Super delicious, thank you for all the amazing recipes! I doubled the recipe and made it with rice and boiled broccoli. Heat the remaining oil in the wok. This is to remove the meat smell as well as tenderizing the meat. In a bowl, combine the soy sauce, mirin, garlic and ginger. Congrats! I marinated a thinly sliced pork tenderloin for about 3 hours then drained the meat reserving the marinade. Reduce the heat to medium. A bit of soy sauce was added to the cabbage right before plating. Different Types of Thinly Sliced Meats 1. Add the reserved marinade to the wok and cook for 2 minutes, or until reduced by half. Awesome! ... Dust the pork with a thin coating of cake flour, which will help the sauce coat the meat better. Information is not currently available for this nutrient. Thinly sliced meat is readily available in most supermarkets in Japan, but here in the UK it is next to impossible to come by, even in specialised delis and butchers. ‘Oishii desuka’ is a question, ie. Stir-fry for 1–2 minutes, until the snow peas are just tender and the pork is heated through. This didn't have a lot of flavour. 56 homemade recipes for japanese pork loin from the biggest global cooking community! Excellent dish, very easy and tasty. I marinated the pork loin for about 6 hours before sautéing. Heat oil in a non-stick (preferred) frypan over medium high heat. Katsu Curry (Japanese Curry with Chicken Cutlet). Info. This is because theoretically speaking, shogayaki could be made with other meat such as sliced beef or chicken. But in this recipe I used pork neck (collar). This will prevent the meat from curing when cooked. Avoid moving the meat around too much after adding to... cookpad.japan. Save my name, email, and website in this browser for the next time I comment. Discard leftover marinade. :) Thank you so much. So I could have called this dish simply “shogayaki” but I added the word “pork” in my title to qualify the type of meat. Pork neck is usually used for stewing or roasting but I think this cut is great for steak as well. But I think that pork is best suited for the ginger flavour and that’s why shogayaki is almost equal to pork shogayaki these days. 1. Some people like me just eat it (I don’t use dressing over fresh salad), or perhaps dip cabbages in the sauce from the ginger pork. Also A word of advice if you are using cut up pork tenderloin. You saved Japanese Ginger Pork to your. You definitely have to be careful what else you serve so you don't overpower the flavor of this dish. Mmmm. Excellent! But how would you traditionally eat it with a dish like this? My family loved the delicious meal! At the Japanese grocery store. I grated mine. 4. Amount is based on available nutrient data. Return all the cooked meat to the frypan and add the ginger sauce to the pan. Thank you for so generously sharing your recipe. By adding ‘ka’ at the end, it often turns the sentence into a question form. I really think that the cabbage must be there as the cabbage has the role of cleansing the palate after eating the pork with a strong sauce. I love all things ‘ginger’. Filed Under: All Recipes, Everyone's Favourites, Main, Pork, This was so delicious and so quick to make! After each batch, drain off excess oil and wipe clean with a paper towel. Turn it over and cook further 1-2 minutes. Hi Lanie, thank you for making use of my recipes! In Japan, if you mention “shogayaki”, people will think of pork shogayaki. Hence the amount of reduction is given as a range. Definitely was better with a longer marinade. That leads me to another question. Can I give you a little lesson?