Since the bottom and sides of the pan do not have a strong seal, there’s a chance your batter can leak out and all over your oven. Disassemble the springform pan by unlatching the spring on the side and removing the bottom piece. Sign up today and you'll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! In most cases, a layer of plastic wrap is used to prevent any sticking that may happen. These are great for picky eaters, as everyone can decorate their own with whatever toppings they prefer. Place each strip into the pan along the rim with the snipped edge at the base. and 9 in. Let’s take a look at various lining techniques so that you can pick the method that works best for you. By putting the foil inside of the pan, you are essentially protecting your baked goods from water bath leakage with an aluminum foil sling that separates the product from the (leaky) base of the pan. Secure the rim of the pan onto the base and lock it into place. Now, you’re free to cut it on a flat surface without stressing about scratching your pan. Bake A Cheesecake. I've seen many methods for lining square pans, but this method is my favorite. Estimate the size of the pan if you're unsure -- you can always cut and use additional lengths of parchment paper. The advantage of this type of pan is that a delicate baked good can be removed from the pan very easily; unlike a solid-sided pan, the ring can simply be unclamped and lifted off, leaving your cake undamaged on the base, which can double as a serving plate. Spray or oil the pan, then press in the parchment paper so that there’s overhang on the two long sides. You’ll need to gather parchment paper and scissors. Our non-stick springform pan is also dishwasher safe. Answered on 21st January 2013. How Do You Cook a Lasagna in a Roasting Pan? Before removing your cheesecake from the springform pan, make sure it has cooled and chilled completely. You’ll need to gather parchment paper, scissors, and either a baking spray or other spreadable grease. To get started, disassemble your springform pan and then: This method can be used to line the base and outer rim of the springform pan. This also a) eliminates the risk you’ll scratch up your pan by slicing inside it; b) means that you don’t have to flip over a bar with delicate layers; and c) limits the time you’d otherwise spend scrubbing stuck-on brownie bits. Line The Pan. Thankfully, there are tons of other things you can make using your springform pan! Let us know in the comments below! Butter is most commonly used for cheesecakes, but you can also use Crisco because it will not alter the flavor of the cheesecake. Because the top rim of the pan detaches, it lets you effortlessly retrieve set cakes and pies without scraping away baked-on edges. All rights reserved. How to Line a Square Baking Pan with Parchment Paper. Use a cooling rack to cover the top of the pan. Trim the overhanging edge of parchment paper from the base. You can pop the frozen food out of the silicone bakeware with one smooth push. Place the base of the pan atop a sheet of parchment paper larger than the base, and use a pencil to trace an outline of the base. The best way I’ve found to line a sprinform pan is to cover the base of the pan with a large sheet or two of aluminum foil (I prefer heavy duty foil for this because the sheets are larger), then clamp the side ring around the base and fold the aluminum up towards the top of the pan, pressing it tight. It should resemble a square now. Your email address will not be published. . Apply a small amount of vegetable oil spray over the surface of the parchment paper prior to adding your cake batter. If your water bath goes higher than your foil, you may still have a bit of a leakage problem, but I’ve had far fewer problems with this method than other pan-wrapping methods I’ve tried. Here are a few of our favorite recipes using a springform pan! This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Round and high-sided, the pans do not have fixed sides. A cake pan is an obvious alternative to a springform pan because it is a similar shape and height. Take the tip of that triangle and place it on the center of your cake pan, then trim the excess parchment hanging over the edge off. Photo by Laura Murray, Food Styling by Susan Spungen, shortbread, butterscotch, and luscious chocolate. Just orient the parchment so that it criss-crosses the narrower width of the pan. Grab your pan-lining paper and utensils to prep that springform pan so you can start baking! Baking parchment should not need greasing once it is in the pan, though some people like to grease it as well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Keep in mind that a pie pan is shallower, so you may not be able to add as much filling as you normally would in a springform pan. Trim the parchment paper at the edge of the pan. All Rights Reserved. You’ll need to gather parchment paper, scissors, and a pencil. Fold left edge to right edge; repeat once more. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. Thanks for this article. We’re happy to hear that. Designed by Elegant Themes | Powered by WordPress, If ice cream is more your thing, try this. As well as using the food processor to mix the cheesecake batter. For a loaf pan, you’ll need a piece of parchment that’s the length of the loaf pan and about three times its width. The best way to test a springform pan is by baking a cheesecake on it. Line the base and sides of a pie pan as you would for a springform pan for easy retrieval. Melted butter is the best greasing agent. Secure the rim of the pan onto the base overtop of the overhanging paper edge, and lock it into place. If your springform pan is going in the oven, we do suggest greasing it to prevent sticking. Use a large enough piece so that the overextending edges will fold up along the outside of the rim. For a sponge cake in a springform pan and also for a sponge cake in a regular cake pan you need to butter the tin on the base and sides and then line the base only with a piece of baking parchment (parchment paper) or greaseproof paper. You always have options when it comes to bakeware. You’ll need to gather parchment paper, scissors, and a pencil. Fold it in half again, from top to bottom. Place the silicone bakeware on top of a cookie sheet before filling and baking so that you can transfer the recipe to/from the oven by moving the entire sturdy cookie sheet base. Cut away any excess paper from the top of the pan using scissors. And this time, you won’t have to worry about the big reveal—just use the makeshift handles you created from that extra parchment paper to lift your confection without any sticking. But I never waste time worrying about how I’ll get my confection out of the pan without ruining it, and that’s all thanks to parchment paper, a nearly miraculous heat-resistant nonstick material. Leave the overhanging edges of the paper. It’s great for cheesecakes, frozen desserts (like ice cream cake), tarts, even deep-dish pizza. A liner ensures food won’t stick as you release the rim. Once the pan has been greased and lined, add a tablespoonful of flour and shake it around the pan so that it sticks to the greased surfaces of the pan. Place the point of the triangle in the center of the pan. The other advantage is after it chills, you can remove the aluminum foil from the bottom and put your cheesecake on a pan without having your pan bottom tag along or get cut on. You’ve got better things to worry about than stuck-on cookie bits. Posted on June 24, 2008 June 16, 2013. Place each strip into the pan along the rim. A non-stick vegetable spray works perfectly for this. Cut some parchment paper according to the size of the bottom of the pan. Most cheesecake recipes call for either greasing or lining the springform pan. All rights reserved (c) 2019 -2020 KitchenSeer.com. To check the size of your pan, place a ruler on the top of the pan and measure from one inside edge to the other. A springform pan is a round baking vessel that features a latch on the side, causing the bottom and sides of the pan to separate. Round and high-sided, the pans do not have fixed sides. This allows for easier removal of your baked goods and creates a tall, straight side edge for elegant presentation. If you’re making cheesecake, this will also help prevent water from leaking into your pan when placed in a water bath. Using a sheet of parchment paper larger than the base, cover the base of the pan. Check to make sure that the bottom piece is secure. What's the Difference Between a Bundt Pan and a Tube Pan. Press gently to smooth the strips, lining the rim. How to Make Apple Crisp | Easy Apple Crisp Recipe, How to Melt Candy Melts Candy for Dipping, Dunking, Drizzling and Molding, How to Make Flavored Buttercream Frosting, How to Make the Best Pumpkin Chocolate Chip Cookies, 6 Irresistible and Easy Thanksgiving Desserts, How to Make Cinnamon Buttercream Frosting.