Pressure cook the chana dal for 12 minutes on high pressure. The cumin will smell fragrant once it's finished frying. You can also add salt and pepper according to your taste. We use cookies to make wikiHow great. Mix well and cook for 4-5 minutes. Stir the chana dal frequently to prevent it from sticking to the bottom of the pan. This article has been viewed 5,089 times. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you have time to cook the chana dal on the stove, simmer it until it's soft. Learn more... Chana dal is a hearty vegetarian dish that's full of rich spices. Step 3 Pressure cook the dal. Soak it in regular water … Stir the mixture into the chana dal and serve it with cilantro. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Let the chana dal soak at room temperature for 2 to 3 hours. wikiHow's. The wikiHow Video Team also followed the article's instructions and verified that they work. If you're short on time, place most of the chana dal ingredients into a pressure cooker. % of people told us that this article helped them. The seeds will crackle and become fragrant as they fry. Then temper spices in oil and puree tomatoes with garlic. By using our site, you agree to our. Fry the spices in oil while the chana dal quickly cooks and then stir the mixtures until they're combined. You may have to turn the burner down to medium-low if the mixture spits or bubbles too much. Please consider making a contribution to wikiHow today. Once done, transfer the dal to a serving bowl and garnish with some coriander leaves. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. wikiHow is where trusted research and expert knowledge come together. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Chana dal can also be used to make dal fry. Push the manual button so you can select high pressure. You don't have to soak the chana dal before cooking it. By using this service, some information may be shared with YouTube. Use a pot that's at least 3-quarts (2.8 liters) in size. Adjust the timer to 12 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Cook-Chana-Dal-Step-2.jpg\/v4-460px-Cook-Chana-Dal-Step-2.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Cook-Chana-Dal-Step-2.jpg\/aid10206380-v4-728px-Cook-Chana-Dal-Step-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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