© 2018 Summit Digital . How to cook Adobong Atay ng Manok ️600 grams Chicken Liver ️thumb-sized ginger (chopped) ️1 medium onion (chopped) ️4 cloves garlic (minced) ️1/4 cup soy sauce ️1/3 cup vinegar ️1/2 teaspoon pepper ️1 tablespoon oyster sauce ️1 teaspoon sugar (optional) This has all the ingredients a typical adobo recipe would have but instead of chicken pieces, pork chunks, or even vegetables, this recipe uses chicken liver and heart. Add chicken liver and bay leaves. This is a simple and budget friendly Filipino recipe that is worth trying. By continued use, you agree to our privacy policy and accept our use of such cookies. Toss gently and cook for 2 to … Those who love chicken liver and heart will enjoy this unique adobo recipe. Your email address will not be published. Cook for 2 minutes in medium-low heat until garlic turns brown and aromatic. This is a traditional Filipino dish cooked inadobo style. 5 cloves garlic, peeled, whole (optional). https://www.lutongbahayrecipe.com/recipes/adobong-atay-ng-manok In a medium bowl, place chicken livers and hearts, chicken chunks, soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Stir fry until all the chicken pieces are cooked through. Use tongs to flip each liver over to sear the other side. Repeat with chicken chunks. Panlasang Pinoy. To receive new activation email, please enter your email address in the field below. Stir to mix. Add the marinade to the wok and bring to a boil. Seared chicken livers give this dish a powerful creaminess against the salty tang of the adobo sauce. Remove from the heat and serve hot with steamed rice. Did You Know About Sweet Ecstasy's Secret PBJ Burger? Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu), Tipid Sarap Monggo na may Kangkong at Hibi. Click on the link in the email to set a new password. Yummy.ph is property of Summit Media, All The Filipino Ulam Recipes You Need To Bookmark. Return the cooked chicken livers, hearts, and chunks to the wok. Add garlic and stir. Set aside a tablespoon of fried garlic for garnishing. Simmer 1 minute. To retrieve your password, please enter your email address in the field below. All Rights Reserved. To add more bulk to the dish, we added chicken chunks to give a nice respite from the creaminess of the atay. In a wok over medium heat, heat oil. Add livers and heart in one layer, and cook until seared on one side. You have to be logged in to post a review. We use cookies to ensure you get the best experience on Yummy.ph. In a wok over medium heat, heat oil.