For a fresher taste, mince a couple of garlic cloves instead of using garlic powder, or mince a small onion instead of using onion powder. These homemade tater tots are easy to freeze. Our Recipes . Bring to a boil and cook until parboiled, about 6-7 minutes; drain well and let cool. Our Products . Peel some large russet potatoes. Place potatoes in a large saucepan and cover with cold water by 1 inch. Remove the potatoes from the water and allow them to cool completely. Freeze them and use as needed. Potato Head: A Dirt-poor Farmer Turned Spud Scraps Into Gold. Using a box grater, finely shred potatoes. Then, pop them in a plastic freezer bag, label and keep frozen for up to 8 month. Add seasonings and spices, approximately 1 tablespoon for every potato used, to the bowl. Seasonings and spices you can add include onion powder, garlic powder, cayenne pepper, sage, thyme, nutmeg, paprika, salt and ground black pepper. Just place them on a parchment-lined baking sheet and allow them to cool to room temperature. Cut the potatoes in half. When you're ready to eat, bake at 425 F for 25 minutes. Fill a pot halfway with water and add the potatoes to the pot. Use a spatula to remove any that may have stuck to the mat or foil. Peel one potato for every two servings of bite-sized hash browns. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. TO COOK FROZEN TATER TOTS IN A SKILLET. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as … Add a small amount of flour, approximately 1 tablespoon per potato, to the bowl to use as a binder. Because of the starchiness of potatoes, which helps the hash browns stay together, it is simple to make these treats at home and freeze them for future use. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. Place the sheet on a level spot in the freezer and freeze for about an hour. When the oil is glistening hot and when a drop of water spatters loudly; Add a large handful of frozen tater tots to the oil; Cook until the amount of crispness that you prefer – turning frequently. Bite-sized hash browns, commercially known as "Tater Tots," were created by the founders of Ore-Ida Potato Products, Inc. back in the 1950s. potato pay™ America's #1 TATER TOTS™ Ore-ida TATER TOTS™ With their crispy golden outside and fluffy inside, TATER TOTS™ are as tasty as they are fun. Fill a pot halfway with water and add the potatoes to the pot. First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat. Bring the pot to boil on high heat on the stove. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. Adding your own seasonings to bite-sized hash browns can make them much different than the commercial variety. Cook for about five minutes or until the outside of the potatoes give slightly when pressed against. Fill the tray, then tightly cover the baking sheet with plastic wrap or aluminum foil. Place the baking sheet in the freezer and chill for 2 to 3 hours. Mix everything well using your hands. Roll the potatoes into the traditional barrel shape, balls or whatever shape you want. Leave a small amount of space between each hash brown so they do not stick together. Bring the pot to boil on high heat on the stove. Use the smallest openings on a box grate to grate the potatoes into a bowl.