Delish editors handpick every product we feature. Add in more veggies, like green beans or broccoli. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic. Once beef is browned and grease has been drained, add in mongolian sauce and stir to combine. This Ground Mongolian Beef Ramen is the perfect recipe when your craving Asian flavors, but want to skip the trip to a restaurant. Add onions, peppers, and broccoli and cook until tender, 10 minutes. In a large skillet over medium heat, heat oil. Ingredients (full recipe below) Ground beef; Garlic; Salt; Pepper; Crushed red pepper flakes; Chili garlic sauce–Look for this sauce in the Asian food aisle of your grocery store. Pour the sauce on top of the ground beef and continue to cook the beef for another 1-2 minutes. RATE and COMMENT below! Substitute honey for brown sugar if you are cutting back on sugars. Drain fat. It’s a simple ramen dish that is easy to make on any weeknight when your short on time, and it’s packed full of flavor. Please enjoy these recipes, don't forget to like us on Facebook and Instagram. Also, if you share on INSTAGRAM, use the hashtag #modernmealmakeover and tag me (@modernmealmakeover) so we can stop by and give your post some love. Once ramen noodles are cooked and the water is drained, add the ramen to your skillet with Ground Mongolian Beef. We may earn commission from the links on this page. In a small bowl add, sesame oil, minced garlic, ground ginger, brown sugar, soy sauce, water, sesame seeds, and red pepper flakes. Thank you! Strain and set aside. It’s a simple ramen dish that is easy to make on any weeknight when your short on time, and it’s packed full of flavor. https://www.tasteofhome.com/recipes/beef-with-ramen-noodles This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add onions, peppers, and broccoli and cook until tender, 10 minutes. If your kids are anything like mine, and love ramen noodles, they are going to love this Asian inspired Ground Mongolian Beef Ramen. Ramen=your new favorite stir fry noodles. Add ground beef, breaking up meat into pieces. Pour the sauce on top of the ground beef and continue to cook the beef for another 1-2 minutes. Jump to Recipe Print Recipe. Asian Recipes, Dinner Ground Mongolian Beef Ramen May 29, 2020 Comments are Disabled. Ramen recipes; This competition is now closed. Microwave for 4-5 minutes or until noodles are soft. Serve over rice instead of mixing Mongolian beef with ramen. Add cooked ramen noodles and cook until tender, 2 minutes. Getting feedback from you helps me and other readers too! gluten-free millet & brown rice ramen cakes, Favorite Gluten-Free Chocolate Chip Chia Banana Bread, Bacon Blue Cheese Burger with Roasted Garlic Aioli, Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes. Divide ramen between bowls. Continue to cook for 3 minutes or until the noodles are just soft. As the name implies, this dish is spicy! Beef Ramen Recipe. Ramen recipes. This Ground Mongolian Beef Ramen is the perfect recipe when your craving Asian flavors, but want to skip the trip to a restaurant. Whisk together until combined. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I would love to hear your experience. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup. Once ground beef is cooked, pour Mongolian sauce over beef and continue to cook for 5 minutes. This Ground Mongolian Beef is so easy to make and will only take you 20 minutes to prepare. Once cooked, drain the water completely. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Enjoy. In a large skillet over medium heat, heat oil. Your email address will not be published. This Ground Mongolian Beef Ramen is the perfect recipe when your craving Asian flavors, but want to skip the trip to a restaurant. In a large heat safe bowl, add dry ramen noodles and water until the noodles are fully submerged. Continue to cook over medium heat for 5 minutes. Then remove from heat. Please read my, Arugula Spinach Salad with Winter Citrus ». Putting it all together: Divide ramen between bowls. This recipe calls for 2 packages of dry ramen noodles and discard the seasoning packet. Japanese ramen noodle soup . Once browned, drain excess grease. 109 ratings 4.5 out of 5 star rating. Cook until beef is no longer pink, about 4-5 minutes. Garnish with green onions and Serve immediately. But, you can always adjust the amounts of the chili garlic sauce and crushed red pepper to make it fit your taste buds. It’s a dish that is simple but full of flavor. Once browned, drain excess grease. Accessibility Statement, This post may contain affiliate links. You may be able to find more information about this and similar content on their web site. We created this food blog to test recipes with our families and share them with you. Toss until completely combined, then garnish with green onions and serve. Start by adding sesame oil, minced garlic, ground ginger, brown sugar, soy sauce, water, sesame seeds, and red pepper flakes in a small mixing bowl. In a small bowl combine sweet red chili sauce, sesame oil, liquid aminos, ginger, and garlic. If your kids are anything like mine, and love ramen noodles, they are going to love this Asian inspired Ground Mongolian Beef Ramen. Toss to combine well and serve immediately. Hello & welcome to our kitchen, We are two busy moms that are the inspiration behind Modern Meal Makeover. This recipe is so simple to customize it to your liking. We created this food blog to test recipes with our families and share them with you. Arrange beef, fried egg, veggies, including ribboned carrots, on top of ramen. In a large bowl, add both blocks of dry ramen noodles and cover completely with water. In a medium saucepan, bring water to a boil. Chinese, Family Dinner, Ground Mongolian Beef Ramen, Mongolian Beef, Ramen, Ramen Noodles, packages dry ramen noodles, discard seasoning. Heat ramen in the microwave for 4-5 minutes or until ramen noodles are done. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Try our warming, Japanese-inspired ramen recipes. Add cooked ramen noodles to skillet and pour over sauce. Drain. Top ground beef ramen recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Optional: Garnish with toasted sesame seeds, crushed red pepper, and top with sriracha. Brown ground beef in a large skillet on medium-high heat. Here are a few suggestions! Add ground beef and cook until no longer pink, 5 minutes more. Then taking your chopsticks or fork, mix all together so the flavors and textures combine to create a gloriously tasty gluten-free ramen bowl! You may be able to find more information about this and similar content at piano.io, Slow-Cooker Wings Are The Easiest Game-Day Meal, 50 Delicious Sliders To Make For Game Day, 25 Winter Salads You'll Actually Want To Eat, 20 Party-Perfect Easy Instant Pot Appetizers, 10 Punch Recipes Perfect For A Kids Party. Cook until beef is no longer pink, about 4-5 minutes. Then remove from heat. Add Whisk to combine. Over medium-high heat, add another swish of olive oil in the same pan used to sauté the veggies. packets ramen noodles, seasoning packets discarded, Wine And Spirit Tags Are Perfect For Holidays, 5 Masters Tournament Recipes To Make At Home, 23 Healthier Ways To Eat Pumpkin This Fall. Welcome to our kitchen, We are two busy moms that are the inspiration behind Modern Meal Makeover. Add ground beef, breaking up meat into pieces. When noodles begin to unfold (about 1 minute), seperate gently with a fork and reduce heat to a low boil. Substitute ground beef for ground turkey. It’s a simple ramen dish that is easy to make on any weeknight when your short on time, and it’s packed full of flavor. You are going to start by browning your ground beef in a large skillet over medium-high heat. While beef is browning, you can prepare your sauce. Add cooked ramen noodles to Mongolian beef and toss to combine. Add ramen cakes to a large pot of boiling water.