The interactive map Origin of Crops from the International Center for Tropical Agriculture is a good place to start. “I’m gonna use cheese, sour cream, tomatoes, ketchup, and hot sauce. ¿Cuál de las comidas de Sudamérica es roja, dulce y pequeña? You can use the infographic to practice question words and vocabulary related to the food from Latin America. In addition, these different ways to say delicious are a good way to expand a discussion of food words. Often, when people say Latin America, they really mean Hispanoamérica – the places that only Spain colonized. “…Coconut milk is just as important as the seafood, it gives the dish a distinct flavor and thickens the pot.”. Some plants have two independent origins, while others originated in one place and were cultivated in another. Mention each food as you sort: Identify traditional dishes made from the food from Latin America on the infographic (corn tortillas, guacamole, salsa, tamales, etc. 8 Mouthwatering Foods That Highlight Latin America’s African Roots. All Flavor No Grease, a takeout spot in nearby Watts, uses store-bought tortillas and has one sauce called “green.” “I’m not gonna do the authentic Hispanic taco,” owner Keith Garrett told Munchies. That’s because today, historically black neighborhoods and cities in Los Angeles county have undergone huge demographic changes. These general categories of origin for food serve well for language learning purposes. ¿Cuál es una comida que viene de Sudamérica? Instead, it’s known as the Compton taco. Each Latin American country has its own separate culture – and as a result, its own unique cuisine. Print 2 copies of the picture cards and play Memory to practice vocabulary. The diverse flavors of Latin American cuisine embody a mix of indigenous, African and European influences. © 2020 Spanish Playground All Rights Reserved
Many foods originated in Latin America and then spread around the globe, becoming essential ingredients of world cuisines. ¿De dónde viene la calabaza? Metropole reports that there have been debates over the dish’s origins, but that it’s hard to doubt the food’s African influence. Known as El Compa Negro, he sings corridos in near-perfect Spanish. It’s a mix of two cultures. Learning about food from Latin America is an opportunity to learn language, geography and culture. Learning about food from Latin America is an opportunity to learn language, geography and culture. Download a printable version of the Food from Latin America infographic with a white background. It has influences from many international cuisines, including Native American cuisine and European cuisine. Chocolate – Chocolate Mogo mogo also comes from fufu, but the woman also talked about fried yucca – which resembles french fries – coming from slaves who needed the food for energy. Rhyan Lowery, for example, is a young African-American musician who grew up being influenced by the Latino culture he saw everywhere. If students are interested in learning more, there are excellent resources online. Here, one woman explored her black roots in The Black Grandma in the Closet.