}, { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_btmslot_mobile_flex' }}, expires: 60 {code: 'ad_topslot_b', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[728, 90]] } }, ga('require', 'displayfeatures'); { bidder: 'appnexus', params: { placementId: '11654156' }}, [5], Various recipes of meatballs can be found across Europe and Asia. var pbMobileLrSlots = [ { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, "sign-in": "https://dictionary.cambridge.org/auth/signin?rid=READER_ID", { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_leftslot_160x600' }}, iasLog("exclusion label : resp"); type: "html5", Stir in remaining ingredients. {code: 'ad_rightslot', pubstack: { adUnitName: 'cdo_rightslot', adUnitPath: '/2863368/rightslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, name: "unifiedId", pbjs.setConfig(pbjsCfg); var mapping_houseslot_a = googletag.sizeMapping().addSize([963, 0], [300, 250]).addSize([0, 0], []).build(); {code: 'ad_topslot_a', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, addPrebidAdUnits(pbAdUnits); { bidder: 'ix', params: { siteId: '195464', size: [120, 600] }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot' }}, Meatballs made with ground pork are lighter and more delicate than beef meatballs. "loggedIn": false { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776336', position: 'btf' }}, name: "pbjs-unifiedid", }, dfpSlots['topslot_a'] = googletag.defineSlot('/2863368/topslot', [], 'ad_topslot_a').defineSizeMapping(mapping_topslot_a).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'center').addService(googletag.pubads()); googletag.pubads().setTargeting("cdo_dc", "english-chinese-traditional"); Meatballs are cooked by frying, baking, steaming, or braising in sauce.