Not into chicken? When everyone in our house is running around every weeknight, quick and simple dinners are what makes it … This recipe is so simple yet so tasty. Gussy up baked sweet potatoes with these tasty toppers: Excerpted from The Whole Smiths Real Food Every Day © 2020 by Michelle Smith. Pierce sweet potatoes several times with a fork and place them on the baking sheet. You are posting comments too quickly. Preheat oven to 400 F and place 4 chicken fillets in a baking dish (you can also use a baking sheet lined with parchment paper) Season each side of the chicken breasts with salt and pepper. Empty comment. Transfer the chicken to serving plates and spread a little more pesto over each breast. Line a baking sheet with foil. Chicken and Pesto-Stuffed Sweet Potatoes Are A Delicious Paleo Dinner. Please check your email to confirm your subscription. Celeb interviews, recipes, wellness tips and horoscopes delivered to your inbox daily. Simple ingredients with amazing results... You won't be disappointed! Here is how it goes (print-friendly recipe below): Season and cook the chicken … You seem to be logged out. Photography © 2020 by Michelle Smith and Jennifer Skog. almond butter + sliced banana + dark chocolate chips + shredded coconut. Pierce sweet potatoes several times with a fork and place them on the baking sheet. Whoops! Baked Pesto Chicken Breasts 17 reviews . Recipe by: mumofsix. © 2020 by Michelle Smith. Store any leftover pesto in a screw-top jar, with enough olive oil to cover the pesto. Reproduced by permission of Houghton Mifflin Harcourt. Who Was Eliminated from, Veterans Day 2020 Deals, Discounts and Freebies to Honor Those Who Served, 75 Vintage Recipes and Retro Suppers You Will Definitely Remember From Your Childhood, Filling Impossible Shoes! Line a baking sheet with foil. In this Chicken and Pesto-Stuffed Sweet Potatoes recipe from The Whole Smiths Real Food Every Day by Michelle Smith of the blog thewholesmiths.com, bright and garlicky pesto partners deliciously with baked sweet potatoes and shredded chicken. You seem to be logged out. Rub the chicken breasts with the lemon and season with salt and pepper. Why Don't We Keep Daylight Saving Time All Year? Your use of this website constitutes and manifests your acceptance of our User Agreement, Privacy Policy, Cookie Notification, and awareness of the California Privacy Rights. Cook for 5-6 minutes each side … 70 Amazing Avocado Recipes to Work This Nutrient-Packed Fruit Into Your Next Meal, Support the Red, White and Blue! good with a salad, rice or even chips. Use ordinary basil pesto if you prefer. Top chicken pesto recipes. Sorry, comments are currently closed. Put the flour on a plate, season with a little salt, then dredge the chicken into the flour. Preheat oven to 425°F. Refresh your page, login and try again. Shake off any excess. If you don't have time to make your own pesto, buy a good-quality, ready-made brand. Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Add a little hot water and cook until the chicken is cooked through. Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Media Group. The Smackdown Is Back! I make it for my family with easy ingredients and it's ready in a flash. These Cheesy Potatoes Make a Perfect Thanksgiving Side Dish, British Author Philippa Gregory Shares a Sneak Peek into Her Personal Library and the Best Book She's Read This Year, Jeannie Mai's Fiancé Jeezy Shares a Health Update After Her Life-Threatening, See the Throwback Photo and Sweet Message Alex Trebek's Widow Wrote to Her Husband's Fans, Ahead of the Season 22 Premiere, We Ranked the 30 Best. How to make pesto chicken (step-by-step): This easy pesto chicken comes together in one pan. 150 Best Quotes About Life. Kurt Russell and Goldie Hawn Share Their Secret to 37 Years Together Along With Some Christmas Memories, Feeding a Crowd?