Classes Be the first to comment! We're so glad to have you. Invite your friends to join you on ChefSteps.com Cookies are delicious—but we and our partners also use them to improve your experience and to create marketing experiences relevant to your interests. Here are some ideas to get you started on the road to cooking smarter. Use what you learn to test our recipes and offer suggestions, or develop your own! We develop high-quality content, tools, and resources that will inspire and educate cooks at any skill level. Follow along as we develop a recipe from start to finish. {"id":1276,"activity_id":1823,"user_id":61369,"title":"Eggnog","image_id":"{\"url\":\"https://www.filepicker.io/api/file/tCoD8kt9QZ2Wyn9l8tLw\",\"filename\":\"Homemade_egg_nog._egg_eggnog_winter_dessert_breakfast_drinks_cream_custard_rum_chefsteps.jpg\",\"mimetype\":\"image/jpeg\",\"size\":52225,\"key\":\"users_uploads/KYKscbl5Q7STIseGtQMK_Homemade_egg_nog._egg_eggnog_winter_dessert_breakfast_drinks_cream_custard_rum_chefsteps.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","notes":"I was very tempted to foam crème anglaise on the top...","created_at":"2015-01-10T17:38:49.832Z","updated_at":"2015-01-15T13:04:25.957Z","course_id":null,"approved":true,"likes_count":null,"slug":"eggnog","comments_count":0,"assembly_id":null}. We're so glad to have you. We won't tell you how to use a whipping siphon or make macarons from scratch — we'll show you. Or, just whip up a batch on a weeknight. Jun 5, 2014 - This Pin was discovered by Mark Bolling. {{friendsSelected().length}} friends selected. Be the first to like. Before serving, we add a golden-brown layer of caramelized sugar using a blowtorch. {"id":905,"activity_id":null,"user_id":17950,"title":"Creme anglaise frozen Whip","image_id":"{\"url\":\"https://www.filepicker.io/api/file/CJg0UCGwT52ADhriAcvv\",\"filename\":\"image.jpg\",\"mimetype\":\"image/jpeg\",\"size\":62714,\"key\":\"users_uploads/G83pdikNSlGWOoftwe7X_image.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","notes":"Tuning pro Style","created_at":"2014-07-13T17:00:26.368Z","updated_at":"2014-07-14T08:50:45.477Z","course_id":null,"approved":true,"likes_count":null,"slug":"creme-anglaise-frozen-whip","comments_count":0,"assembly_id":17}. (Don’t worry if you've never tried it; we’ll walk you through the technique.) ChefSteps exists to inspire creativity and encourage expertise in the kitchen. Drawing on our years of combined culinary experience, we create hands-on online classes about food and cooking that are both informative and entertaining. Invite your friends to join you on ChefSteps.com Recipe development Each day, our chefs keep notes as they modify, test, and improve their recipes. Here are some ideas to get you started on the road to cooking smarter. Discover (and save!) Classes Discussion. (Preview). (Preview). Follow along as we develop a recipe from start to finish. Check your email for updates on new Recipes, Classes and more. Check your email for updates on new Recipes, Classes and more. Serve this soufflé with a dusting of powdered sugar and crème anglaise for a celebratory dinner party. We won't tell you how to use a whipping siphon or make macarons from scratch — we'll show you. your own Pins on Pinterest Thanks for joining. Thanks for joining. Use what you learn to test our recipes and offer suggestions, or develop your own! Drawing on our years of combined culinary experience, we create hands-on online classes about food and cooking that are both informative and entertaining. Recipe development Eggnog (Classic) by Joshua. We prepare our Crème Brûlée—along with other delightful eggy treats that you’ll find if you scroll down—in small mason jars so the desserts emerge individually portioned, each in its own adorable vessel. {{friendsSelected().length}} friends selected. Love savory desserts? I was very tempted to foam crème anglaise on the top... [] Sign In Search Recipes Studio Pass Premium Joule Support Eggnog. You can use sweet rice flour and the same technique we show you here to make our spicy Each day, our chefs keep notes as they modify, test, and improve their recipes. By clicking "Okay," you agree to the use of cookies as described in our.