Add 2 tsp. Mix the 2 tablespoons of water with the remaining enchilada sauce and pour evenly over tortillas. Continue to break the beef apart as it cooks. smoked paprika, 1 tsp. smoked paprika, 1 tsp. Spray sheet of foil Mince 6 cloves garlic and 1 medium onion. Pour 1/4 of a can of red enchilada sauce into the bottom of a 9×13 inch. Deglaze the pan with a little water or cooking stock if necessary. (If you have extra beef and beans simply make another pan of enchiladas). 27 %. Easy peasy! When ready to serve, bake, uncovered in 350°F oven 30 min. Roll the tortilla tightly and place in the cake pan. Add the peppers and corn along with a pinch of salt and pepper. Fill each tortilla with about 3 tablespoons of bean mixture and a sprinkle of cheese and roll up leaving ends open, arranging seam side down in a greased 9 x 13 inch baking dish. Top with a few spoonfuls of beef and a sprinkling of cheese. Break the meat apart. Takes 10-15 mins to make Heat a 16 oz. cumin, and 1 tsp. Heat oven to 350. Top each with 1/4 cup Monterey Jack cheese. Powered by WordPress. This means I make a small commission if you purchase a product through these links at no extra cost to you! Spread remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Refrigerate up to 12 hours. Loaded with caramelized veggies, hearty black beans and smothered in the best homemade enchilada sauce and … Spread a few spoonfuls of the beans in a tortilla. These meatless, vegetarian enchiladas are so delicious and flavorful that even meat lovers will ask for seconds! can of refried beans on the stove top. Substitute 2 sliced green onions for the chopped onions. To start, mince 5 cloves of garlic, 1 medium onion, and dice 1 large bell pepper (any color). Top with enchilada sauce, and cover with cheese. ground beef to the skillet along with another pinch of salt and pepper. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. of ground beef. Remove from pan and serve with diced tomato, avocado, cilantro, and a squeeze of lime. Form an assembly line with the beans, beef, cheese, and tortillas. These Cheesy Black Bean Enchiladas are the perfect easy weeknight meal! Top the tortillas with more enchilada sauce and more cheese. Total Carbohydrate Spread the sauce evenly over the tortillas and sprinkle with more cheese. Enjoy 1 of these enchiladas with a side of hot cooked brown rice. Crystal Farms Whole Milk Mozzarella Cheese. These cheesy, bubbly bean roll-ups need just five ingredients and 10 minutes of prep. Arrange filled tortillas in the prepared baking dish. Dice 1 large bell pepper (any color). Speaking of beans, heat 1 can of refried beans on the stove top. Add 2 tsp. chili powder along with another pinch of salt and pepper. Inexpensive to make, wonderful if you're on a budget. Add the garlic and onions and saute for 2-3 minutes, stirring often. These refried bean enchiladas are super simple, stuffed with veggies and beans, and topped with a spicy jalapeño cheese sauce. Saute onion and garlic in oil until onions are softened. Repeat with the remainder of the beef and beans. I went with fresh because it’s August in Minnesota and I do live in corn country, after all. Roll the tortilla tightly and continue with the remainder of the beef and beans. Add 1/2 of each type of beans and mash with a potato masher, then add the remaining half of beans. Frozen or canned corn can be used as well. Reheat The Enchiladas To Reheat: Allow to thaw in fridge overnight. Pour 1/4 of a 28 oz. * Percent Daily Values are based on a 2,000 calorie diet. Saute for 7-8 minutes or until the meat has fully cooked through. Fill each tortilla with about 3 tablespoons of bean mixture and a sprinkle of cheese and roll up leaving ends open, arranging seam side down in a greased 9 x 13 inch baking dish. Pour remaining enchilada sauce over filled tortillas … Then just roll up in some tortillas, pour over the enchilada sauce, and top with more cheese. This site uses Amazon Affiliate links. Spoon bean filling down the middle of each dipped tortilla and wrap tortilla around filling.