This location requires you to place your order at least. Served with your choice of pasta salad, bean salad, and fresh fruit, or chips. By Logging In I Agree To The Privacy Policy. marinated roma and sundried tomatoes topped with fresh house-made mozzarella served over toasted focaccia toast and drizzled with balsamic glaze. Ask for the Caribbean Pizza: an olive oil base, our 4-cheese blend, jerk chicken, red onion, roasted red peppers, pineapple, mango salsa, cilantro and spicy honey. Chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood burning oven. Change address or click below to view available restaurants. Wood-roasted chicken with BBQ sauce, smoked gouda, mozzarella, and red onion. Black bean spread base with mozzarella Cheddar, wood-roasted chicken, Roma tomatoes, and sliced fresh jalapenos topped with sour cream. Our fresh ingredients and fine dining techniques meet everyday, casual food so you… Delivery & Pickup Options - 94 reviews of Brixx Wood Fired Pizza "We've been going to this Brixx location almost since the first day we moved to Greensboro about 4.5 years ago. Total-Takeout.com Catering and Delivery is a Premier Multi-Restaurant Web Based Ordering Delivery Service located on Indy's North side here to help you satisfy a wide variety of culinary cravings. Served with choice of blue cheese or ranch dressing. Prosciutto, mozzarella, mushrooms, artichoke hearts, Kalamata olives, and roasted garlic on an olive oil base. Our signature spinach salad with wood roasted salmon. Sliced Asian pears, mozzarella, gorgonzola, walnuts, and caramelized onions on an olive oil base. Please see the available ordering hours below. Hearts of Romaine topped with croutons and fresh parmesan. Spicy Italian sausage, prosciutto, mozzarella, and gorgonzola on a tomato sauce base topped with fresh oregano. creamy dip with artichokes, spinach & diced tomatoes served warm with tri-colored tortilla chips, creamy cheese base with peppers, our wood-roasted chicken and tri-colored tortilla strips, traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery & red peppers, meatballs sautèed in Korean bbq sauce with fresh pineapple, green onions, sesame seeds & sriracha, garlic parmesan bread sticks with honey mustard & marinara dips, hearty soup made with white beans and our signature sausage with onion, garlic, tomatoes and italian herbs & spices, spring mix with pistachios, crumbled goat cheese & croutons tossed with house made balsamic vinaigrette, hearts of romaine topped with croutons & fresh parmesan, hearts of romaine topped with croutons & fresh parmesan topped with our sauteed shrimp, romaine tossed with gouda, diced tomatoes, black bean corn salsa and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips, roasted red peppers, feta, croutons & pistachios tossed with house made fat-free honey-chipotle dressing, our signature spinach salad with wood roasted salmon, chopped romaine hearts drizzled with house made feta dressing, roma tomatoes, kalamata olives, roasted red peppers, feta cheese & banana peppers, romaine, sweet chili chicken, roasted red peppers, pistachios, cilantro, & goat cheese drizzled with thai peanut dressing and topped with green onions and sesame seed, arugula topped with asian pears, candied pecans, gorgonzola & sundried cranberries with honey herb vinaigrette, our housemade pear chicken salad with arugula, candied pecans and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney, spicy italian sausage, prosciutto, mozzarella & gorgonzola on a tomato sauce base topped with fresh oregano, hand-pulled, wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro, four meats - sausage, pepperoni, prosciutto & bacon & four cheeses - mozzarella, parmesan, gouda & goat cheese on an olive oil base, fresh pineapple, prosciutto & mozzarella on an olive oil base with fresh cilantro, wood-roasted chicken tossed in sweet chili sauce, goat cheese, mozzarella, roasted red peppers & pistchios drizzled with Thai peanut satay sauce, our hand-pulled, wood-roasted chicken in bourbon-glaze with caramelized onions, wild mushrooms, gorgonzola & mozzarella, wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions & four-cheese blend with an olive oil base, black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream, prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives and roasted garlic, buffalo wing sauce base, mozzarella, gorgonzola & roasted chicken, topped with fresh celery served with your choice of bleu cheese or ranch dressing, spicy shrimp on a sriracha base with sundried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil, our hand-pulled, wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta & mozzarella on an olive oil base, shaved roasted beef with mozzarella, roasted peppers & onions, sesame seeds and cracked black pepper on a Korean bbq base - topped with fresh cilantro after it's cooked in the wood burning oven, roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze, sliced asian pears, mozzarella, gorgonzola, walnuts & caramelized onions on an olive oil base, herb-marinated artichokes, roasted red peppers, sundried tomatoes, basil pesto & mozzarella, fresh, house made mozzarella, roma tomatoes & fresh basil on an olive oil base, wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce & mozzarella, a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan, olive oil base with mozzarella, parmesan, gouda & goat cheeses with sundried tomatoes, wood-roasted, blackened chicken sautèed with sweet peppers, onions, cajun spices & gorgonzola cream sauce, fresh basil, garlic, red onion & pomodoro sauce over angel hair past, sautèed shrimp, crumbled bacon, red onions and sundried tomatoes tossed with alfredo sauce & penne, crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta, house made meatballs served over angel hair and topped with marinara, fresh oregano & shaved, house made mozzarella melted on fresh baked focaccia with roma tomatoes, red onions, fresh basil & balsamic vinaigrette, hand-pulled, oven-roasted chicken with pecan smoked bacon, tomato, melted fontina cheese, arugula & aioli on fresh-baked focaccia, shaved roast beef dipped in warm au jus with roasted peppers, caramelized onions, house made stout mustard & gorgonzola on fresh-baked focaccia, meatballs in french bread topped with pomodoro sauce, roasted peppers, onions, italian seasoning and fontina cheese & toasted in the wood burning oven, a giant cookie with white chocolate chunks, the buttery crunch of toffee and the salty finish of mini pretzels served straight out of the wood burning oven, our spin on an American classic toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning "campfire". Starters - Hummus Trio w/ Wood Fired Pita Chips, Classic - Rosemary Chicken & Mushroom Pizza, Veggin' Out - Wood-Roasted Vegetable Pizza, Flourless Chocolate Truffle Torte Dessert. Fresh pineapple, prosciutto, and mozzarella on an olive oil base with fresh cilantro.