the best breakfast recipe in every state? There may be plateful of raw vegetables or a selection of jams and honey to accompany the bread, and it’s really a mix-and-match kind of spread and lets everyone make their own decision about the best way to fuel themselves for the day. BuzzFeed Staff. It's basically breakfast nachos — what's not to like? THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Breakfast in Argentina is a no-frills affair. GOOD MORNING. Reddit user Sonicbomb complied photos of breakfasts from around the world that will put your cereal to shame. Although grains, breads and fruit make cameos in many parts of the world, the exact meals can actually vary quite a bit — not just in the type of foods served, but also in the quantity. Once it is time to eat, small dishes of flavorings and aromatics like extra-virgin olive oil, salt, pepper, chili flakes, crushed garlic, lemon and cumin are passed around. Broken rice with grilled pork, a steamed egg, and a bit of. What ISN'T in a German breakfast? Not too shabby. It's usually served with chutney, butter, or something spicy. Matt Sulem contributed to this story. Among the most iconic and popular of Vietnamese breakfast foods is, of course, pho — a sustaining and delectable rice noodle soup with a clear broth (traditionally made with beef or chicken) that is topped with paper-thin slices of raw beef and an abundance or aromatic herbs, lime, crunchy bean sprouts and spicy fresh chiles, all of which cook together in the comforting heat of the soup. Nasi lemak is an incredibly versatile dish that, though usually eaten in the morning, can in fact be eaten throughout the day. Lots of spicy things going on in this one. This popular Turkish breakfasts consists of lots of little bites of food: cheeses, butter, tomatoes, spiced meats, cucumbers, olives, and eggs. Breakfast in Vietnam is very often a street-food affair, as lots of different food stands offer a fast and delicious meal to satisfy hungry stomachs. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Sprinkles. In the Spanish region of Andalusia, people snack on simple bread with olive oil and salt. While the classic breakfast cereal is popular the world over, it actually originated in Switzerland around 1900. Sometimes kande pohe is served with a thick porridge called upma or savory multi-grain pancakes called thalipeeth, served with ghee or yogurt. The dish consists of two slices of bread topped with a thin spread of butter and a combination of toppings including ham, cheese, lettuce, cucumber, tomato, and hard-boiled egg. Make your own with this recipe. Diverse homes in Bolivia! It may be served with a sprinkling of fried scallions or cilantro as well as stale bread (which is softened in the soup) and perhaps even some pieces of cheese melted into it. It is a pastry that can be enjoyed hot or cold that is made by layering whisked eggs and cheese between sheets of filo pastry before being baked and is traditionally served along with plain yogurt or with ayran (a yogurt-based drink) or boza (a fermented grain drink). Zoë Burnett / Getty Images / … Here's one way to make it. In Pakistan, those craving a big breakfast order. A breakfast item now enjoyed in several parts of the world — muesli — actually has its roots in Switzerland. It's called hagelslag and it's basically toast with butter, speculoos, Nutella, or peanut butter TOPPED WITH SPRINKLES!!! Putu pap, a porridge made with maize meal and water cooked together to form a dry and fluffy texture, is a common breakfast in South Africa. Disappointing to say the least… As well as pancakes, eggs, bacon and toast are all commonly found on the Canadian breakfast table. Made from black-eyed peas flavored with onions, dried chili and fresh red chili peppers and then deep-fried in oil, this street food is enjoyed either hot from the oil or wrapped and saved for later. In Turkey, breakfast is all about eggs, specifically scrambled eggs. Though the dish changes depending on the region, chilaquiles is a uniquely Mexican dish. Basically it's unleavened bread that is filled with lots of vegetables. Make your own with this recipe. Breakfast in Argentina is a no-frills affair. When it comes to choosing what to have for breakfast, most people are pretty set in their ways. California residents can opt out of "sales" of personal data. They typically include bread, meats, cheeses, eggs, and fruit. These rolls are just the delicious solid base to whatever topping you might want to slather on them — be it jelly or Cheese Whiz (though hopefully not both at the same time). I love to eat breakfast, it’s the best meal of the day as far as I’m concerned. Eggs, bacon, toast and home fries are certainly commonly found at breakfast across the United States. Cachapas are sweet corn pancakes usually filled with queso de mano, a soft mozzarella-like cheese, and sometimes accompanied with some chicharrón on the side. A breakfast in Mongolia may consist of some fatty, boiled mutton with rice or some kind of milk product. Breakfast in Poland is a sustaining affair with bread rolls, butter and jam as well as cheese, ham, sausages and eggs. What do people eat in other countries? Corn tortillas are cut into pieces and lightly fried, then simmered in salsa or mole until the tortillas begin to soften slightly. Kimchi, namul (stir fried, steamed or marinated vegetables) jeon (a pan-fried, pancake-like dish) and gyeran-mari (a rolled omelet) are all different kinds of banchan. Sounds pretty good, eh? Breakfast in Brazil usually consists of some French bread, coffee, cassava and fresh fruit like papaya as well as ham and cheese served with coffee and milk. The ingredients are all cooked together on a low heat for up to eight hours, which yields a thick puree-like consistency that is garnished with fried onion, chaat masala, chili, ginger, cilantro and lemon. When most people pause to consider a British breakfast, of course, one thing comes to mind—the full English breakfast. A more typical breakfast might include tofu or cabbage soup, rice, pickled veggies, kimchi, and soy sauce–marinated beef. Italians don’t spend much time on breakfast — in fact, they rarely even sit down for their first meal of the day. It is the cousin of the Ethiopian flatbread injera, and it is the base of most Somali breakfasts. 1. In Eastern Africa, one breakfast that is particularly common is mandazi (sometimes called mahamri). They are similar to Danish pastries, or croissants, and are often filled with dulce de leche, quince paste, or custard. To make your own, check out this recipe. These days many hotels offer a hearty, self-service breakfast buffet, once promoted as “Israeli breakfast” in a nod to the style in which the kibbutz meals where eaten. A more typically British breakfast probably looks more like a cup of tea and some toast, which may not seem as exciting, but can definitely hit the spot on any given morning. In the West Indian states of Maharashtra, Madhya Pradesh, Telangana, Karnataka and Gujarat, a common breakfast is a dish called kande pohe. Breakfast Mistakes You Didn’t Know You Were Making, The 18 Weirdest, Wildest Restaurants Around the World, Burping Is Good Manners and 25 Other Etiquette Surprises From Around the World, From Australia to Venezuela, see what’s on the menu for breakfast in 50 different countries. A cornetto is like a croissant, but less buttery, and often filled with some kind of sweet cream. When the soup boils, a fresh egg is cracked over it without breaking the yolk and then allowed to cook in the hot broth. ”What is hagelslag?” you ask? It's a delicious dish of mashed potatoes, veggies, and spices, served with fried bread. Ful medames, the national dish of Egypt is fava bean stew that some have suggested dates back to ancient Egyptian times. Kaya toast is a well-known and much loved snack in Singapore and considered by many to be a breakfast staple. Make your own with this recipe. H/T Quora. It is made with dried fava beans that are gently cooked and simply flavored. In Spain, a perfect breakfast is simple and delicious, often consisting of churros — which are basically long strips of choux dough that are deep fried — dipped into a thick chocolate sauce. It is often enjoyed with tea or juice. You can make your own using this recipe. What Breakfast Looks Like Around the World. In Nicaragua, Mariling stands outside her home where she lives with her family. It usually consists of lemon, garlic, fava beans, and chickpeas and is often topped with tahini sauce, hard boiled egg, some veggies, and little olive oil and cayenne pepper. UNITED STATES GREAT BRITAIN JAPAN BACON AND EGGS BEANS AND SADNESS GALLON OF PAINT GERMANY NORWAY PERU TOWEL DIPPED IN MAYONNAISE CRUSHED UP BONES OF THEIR ENEMIES 1998 FORD FOCUS Breakfast from around the world! Here's how to make your own. Make your own with this recipe. The mixture is then topped with any number and combination of garnishes — from crema or queso fresco to pulled chicken, raw onion, avocado or a fried egg — and usually accompanied by rice and beans. Along with mint tea, “msemen” is a great way to break the night’s fast. Argentina: Medialunas. Get all the best Tasty recipes in your inbox! What would breakfast in Canada be without maple syrup? Like in northern India, puri or poori are also a breakfast staple in Pakistan, but instead of a savory pairing of chickpeas, puri in Pakistan are more often enjoyed with halwa, a slightly gelatinous sweet usually made from semolina, sugar and ghee. Make your own with this recipe. Katogo is very versatile and can refer to any kind of sauce within which the matoke are cooked until ready to eat. Of course, in Morocco, mint tea is a must at any time of day. But in a country so vast, it is difficult to pinpoint a single breakfast; two eggs any-style, shrimp and grits, bagels with cream cheese and biscuits with gravy are all fairly iconic ways to start the day in the U.S.A. We give the nod to the bagel, an ideal convenience food for always-on-the-go Americans as it can be eaten with one hand on the steering wheel.