Pour sauce over chicken and apples. This weekend, we baked chicken thighs with apples in a totally cold-weather-inspired sauce…sweet maple syrup and tart apple cider, spiced with a hint of ginger. Preheat oven to 350°F. Nothing says “Hello autumn” like cooked apples! Add maple syrup and stir continuously 3 to 4 minutes until sauce begins to thicken. Sauté onions 3 to 5 minutes until tender. Turn and cook 3 minutes. Bake at 350 until chicken juices run clear; about 40-50 minutes, depending on the chicken … 5. Garnish with fresh thyme sprigs before serving. Repeat once more until all of the chicken is golden brown and looks juicy. Season the chicken and bake on a tray for 30 mins. After an afternoon of leaf raking, this baked chicken and apple recipe really hits the spot! Cut the onions into thick slices. Bake in preheated oven 15 minutes. Recipe adapted from Running To The Kitchen. Add maple syrup and stir continuously 3 to 4 minutes until sauce begins to thicken. It’s warm and hearty, and our family loves the sticky-sweet maple ginger glaze; it definitely sets this dish apart. Quarter and core the apples. ‘Tis the season for all things sweet, apple, and spice. Place the chicken legs, apples and onions in a big baking dish or a sheet pan. Pour sauce over chicken and apples. Sweet And Savory Baked Chicken And Apples, 1/2 tablespoon thyme leaves, chopped, plus extra for garnish. Uncover. We cook and bake with apples year-round, but these fall favorites make regular appearances in our kitchen when the leaves start to change. Bring cider mixture to a slow boil. Cover with aluminum foil. Cook the apples. Season with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Bake 10 to 15 minutes until apples are tender. It’s important to season it on the outside and under the skin. Bake in … Set aside. It was incredible, and it took less than an hour to make! Ads are what helps us bring you premium content – thank you! Drizzle with olive oil. Bake! Heat remaining 1 tablespoon of olive oil in same skillet over medium heat. Sauté chicken, skin side down, 4 to 5 minutes until skin is golden brown. Take out the chicken, add in the apple/onion mix and cover on the sauce. Scatter apples over chicken. Spoon sauce over chicken. Season chicken thighs with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a small bowl, combine the apple juice, chicken broth, vinegar, and mustard. Cover with aluminum foil. 6. Bring cider mixture to a slow boil. Assemble and bake. Using a small brush, coat the chicken with the juice being released. Arrange chicken pieces in the casserole dish. Add garlic and cook 2 minutes. Warm 2 tablespoons olive oil in a large skillet over medium heat. Bake the chicken. Place all remaining ingredients in a bowl and mix well; pour evenly over the chicken. Please support this website by adding us to the whitelist in your ad blocker. Make the sauce. Transfer chicken thighs to prepared baking dish. HOW TO MAKE APPLE CHICKEN – STEP BY STEP: Season the chicken generously with salt and pepper. Add some fresh herbs. Spray 9-by-13-inch baking dish with cooking spray. Sprinkle some olive oil over it, place the thyme over the chicken and bake for 30 minutes. Add the apple slices. Stir in apple cider, apple cider vinegar, ginger and thyme. In a skillet with butter, season and gently cook the apples and onions.