Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. Roast in the preheated oven until tender for 6 hours. Put the pork in the oven for 15 minutes. Allow the pork belly to rest in the fridge, uncovered, for about 4 hours before you plan to cook it. Squeeze the lemon across the top of the pork, drizzle over a little olive oil and massage into the meat. Placing the belly skin-side up is essential to tender meat because the fat renders it while it cooks. Below are just a few ideas on how you can serve this delicious dish. It’s a delicious combination that is … Reduce the oven temperature to 170°C/340°F/gas mark 3½ and roast for 1½ hours, for two-hour pork, or to 120°C/250°F/gas mark ½ for 5½ hours for the six-hour version. Let cool in wrappings to room temperature; … Carefully take the pieces of pork belly out of the slow cooker then transfer them to a non-stick frying … There is a staggering number of dishes that can accompany the pork belly. The side dish that I like to have with this dish is some delicious fried rice. The skin will dry out and result in a crispier crackling. For something a little easier, you can stick with just regular rice. Make sure the pork is cold when you score it so it's easier to cut. Meanwhile, sauté the carrots, celery and shallot in the oil for six to eight minutes.